Restaurant AO by Daniel Rogan, nestled in the serene Sunnyfields Farm in Southampton, is an absolute gem that promises an unforgettable dining experience. From the moment you step through the doors, you are greeted with warm hospitality and an atmosphere that exudes both elegance and comfort. The food at Restaurant AO is nothing short of spectacular. Each dish is a masterpiece, crafted with precision and a deep understanding of flavours. The ingredients are fresh, locally sourced, and beautifully presented, making every bite a delight. What truly sets Restaurant AO apart is the passionate staff. Their enthusiasm for what they do is evident in every interaction. They are knowledgeable, attentive, and genuinely dedicated to ensuring that every guest has a remarkable experience. From thoughtful wine pairings to detailed explanations of each dish, the service is impeccable. In summary, Restaurant AO by Daniel Rogan is a must-visit. The combination of phenomenal food, exceptional service, and a beautiful setting makes it a standout choice for any occasion. Highly recommended!

Definitely not a regular meal out for us but it was my 30th recently so treated ourselves. Very pleased we did! Everything we ate was lovely, the service was attentive but not at all overbearing and the atmosphere was relaxed and comfortable. I would really recommend the wine pairing, not just because of the delicious wine but the stories and overall experience that came with it. She went through where the wine was from, the tasting notes you might find within and the reasons it was paired with the food you were eating which for me led to a greatly increased enjoyment of the combination.

We decided to travel down to Southampton to experience this up and coming chef. Daniel Rogan, whose father has three Michelin stars, clearly has some serious skills in the kitchen and a great pedigree. We arrived at the farm location. It was interesting driving the not made for off road car in the dark across the mud/gravel entrance to the farm. I was expecting to hit a pot hole but everything was smooth sailing. We parked up and found the entrance. A very unassuming wooden door. Upon entering we were greeted with a lovely smile from front of house. We were shown to our table which gave us an audience view of the open plan kitchen, like all the other tables. Overall the food was exquisite. And at £110pp can't be beaten for value, especially when comparing to London prices. Although this was not Michelin starred, if Daniel keeps going like this it surely must be in his future. The restaurant itself did feel like a village hall, but then you're on a farm. Not sure what other reviewers are expecting. Normally I go through each of the dishes but you can see the menu and all you need to know is that each dish complemented the preceding dish well. The Old Winchester Cheddar was our favourite, and the dessert was well worth waiting for. Service was good enough. Some servers way friendlier than others (shout out to the lovely blonde lady with glasses - sorry I can't remember your name!). We overall had a great experience. It was worth the 90 minute drive from London. I'm going to keep an eye on the seasonal menu changes and come down again to see how it's progressed.