Excellent food. Staff were all polite and although we waited for a while to get drinks, I’d put that down to the restaurant being busy so it was fine. Kamal was great, had a chat when paying the bill before leaving.

We recently had the pleasure of dining at Cote in Newbury, a modern all-day French brasserie chain that boasts a menu filled with regional specialties and traditional classics. From the moment I stepped in, the warm ambiance and inviting decor set the stage for what turned out to be a truly delightful culinary experience. The staff at Cote Newbury played a significant role in making our visit memorable. Right from the beginning, we were greeted by the friendly and professional waitstaff, including the attentive waitress, Alice, and the courteous waiter, Virvan. Their genuine warmth and eagerness to ensure a pleasant dining experience were evident throughout our time at the restaurant. Our dining experience was elevated by the expertise of the waiter, John, who guided us through the selection of cheeses for the cheese platter. John's approachability and wisdom in curating the perfect cheese assortment were truly commendable. His recommendations showcased a deep understanding of flavor profiles and a genuine enthusiasm for sharing the best the restaurant had to offer. In conclusion, our visit to Cote in Newbury was nothing short of spectacular. The combination of delectable cuisine, attentive service from staff like Alice, Virvan, and John, and the overall welcoming atmosphere makes Cote a must-visit for anyone craving an exceptional French dining experience.

Excellent food and service, you will not be dissapointed. Perfect for a nice quiet evening meal.

Always a lovely experience and the food is consistently good here.

I visited Cöte in Newbury for the first time last night for a belated birthday meal with my parents. I was highly impressed with the excellent food and the exceptional service, particularly from our waitress Kayleigh. I had a filet steak cooked to perfection medium rare, I usually ask for rare because most places overcook slightly, but the chef at Cöte cooked it perfectly medium rare. The steak itself was excellent, in my top 5 ever, and I eat a lot of steak. The peppercorn sauce was creamy and delicious. I also had the cheese soufflé which was super tasty, light and a wonderful cheese and herb taste, I would definitely have it again. Their wine selection is great and I particularly enjoyed their cinnamon espresso martini, very moreish. All of the staff were too notch, our waitress Kayleigh was wonderful, they even got me a birthday card which was a lovely touch. Unfortunately I live 100 miles away from this branch, but I would definitely return the next time I come to visit my family. Highly recommended.