What a divinely tantalising selection of flavours for the taste buds and eyes! Nathan and Evie provide a relaxed setting with exquisite food. Absolutly the best of the best and they live up to every expectation of their impeccable reputation ! Friendly, warm and marvelous in every way. I wish I could give you 10 stars. Thank you for such a fabulous night.

Difficult to say how brilliant this restaurant is. Special in every way and can’t think that we have ever eaten a more amazing lunch. So fabulous that we made another reservation before we left!

Tucked away in Liss just off the A3 is a really great restaurant waiting to be found. Some really solid and interesting cooking using some great ingredient’s. Canapés of Beetroot Arancini and Choux pastry with Parmesan was lovely and savoury. My starter called Oxtail puff was a Pitivier style puff pastry filled with shredded soft rich oxtail in the most delicious onion veloute….this was truly delicious, smooth and rich full of flavour and topped off with a slice of duck foie. The main of saddle of venison was cooked beautifully served with turnip and preserved plum and a small crisp samosa filled a rich stronger filling. We Finished on a beautifully light rhubarb soufflé served with a great rhubarb sorbet and torched lemon tart. The restaurant it self is small and seats about 16-20 and you feel like you have stumbled upon a hidden gem tucked away in the country side that people are keeping quiet.The service was relaxed and informal….pouring your own wine/water isn’t a problem. Places like Nathan’s don’t usually last long but they have proved that serving great food in an intimate setting works ….Go it’s well worth the effort…They have a strong following so booking a table can be a challenge.

Had to book far in advance bit we finally got to experience this amazing food. Beautifully tucked away Nathan Marshall at Clarke House has a lovely laid back atmosphere with amazing service and food.

There are insufficient superlatives to describe the quality of food, service, and the overall atmosphere at this remarkable restaurant. Thanks to Evi, who runs the front of house, and Nathan, the world class chef for an excellent dining experience.