Second time I've been and it didn't quite live up to the first's standards. Only 2 of us and we only ordered 2 drinks, they brought of 1 (don't know why this wasn't a flag). And later they quite obviously forgot one of our dishes when they asked if we were finished. The rest of it was great though!

One of the best tapas restaurants I have ever been to in London! We managed to make a last-minute same-day reservation on a Saturday evening at 7 and the food absolutely didn't disappoint. Upon arrival at the restaurant I immediately had a good feeling about the food quality because we got to sit at the kitchen counter seeing how they prepare everything in front of our eyes and all the tapas looked absolutely amazing. We went with the plain tortilla, seabass ceviche, fried chick peas, braised beef cheek in apple sauce and roast lamb cutlet with hummus. Tortilla was creamy and savoury, ceviche was super fresh and sauce was so refreshing with the grapes it's definitely a good way to prepare your palette for something even more flavourful. The fried chickpeas were such a pleasant surprise with its savoury taste from the batter and it went nicely as a side with the beef in apple sauce to enhance that flavour profile. The beef was super tender and melted in your mouth and the apple sauce had a pleasant flavour to it. The lamb was a little chewy for me personally but together with the hummus it was great. Service was amazing with friendly waiters and chefs serving throughout our time there. I was really satisfied by the experience and would definitely come back soon.

Had a great time by the bar, could see all the action in the kitchen. The food was great, Gambas and anchovies were our favourite. Morena was a great host and very friendly.

I'm so glad to have stumbled upon this cosy, little neighborhood restaurant. They are one of the few places in London to actually dish up a classic Valencian paella with rabbit, chicken and broad beans. The portion size is very generous, and we had enough leftover for a hearty breakfast the next day. Other than that, we enjoyed the gambas al ajilio and the ham croquettes. It's recommended to book ahead for the weekend because the back room gets pretty packed.

Loved our 1st visit to escocesa, we brought a friend there and he literally said that it was the best food he’s eaten since a long time, this was about chipirrones which are my favorite dish from the menu. The rest was also great, perhaps a bit too salty to my taste but it’s a personal preference. The service was kind and helpful, and we really enjoyed our time there