The Best Restaurants in Hackney, Greater London, United Kingdom (2025)

Went for lunch and loved EVERYTHING about this place. This place is bookable 28 days in advance, make sure you have a booking. The menu does change between lunch and dinner and I think they suggested there were more changes coming. Be open minded and just enjoy whatever may be available. I was gutted there was no tartare but ready to come back to try more dishes for a dinner setting. It’s a beautiful space, nice spaces between the tables which is rare in a London restaurant. The restaurant is currently BYOB was a great work. The experience from start to finish was incredible. Every person who served us was friendly, kind and just great at the job. All the dishes we ate were 5*. Between two we shared: prawns, cucumber kimchee, ox broth noodles, chicken, short rib rice dishes. I would recommend all of them but in particular the short rib and the noodles in broth. Couldn’t fault this place, highly recommend and can’t wait to go back to try some new dishes!

Flawless experience in food and service. Tour de force of dishes, each exploding with flavor and visual appeal. I can’t rave about the duck or the rib enough. We gleefully ate each plate and found the praise the restaurant has received well deserved. The service we experienced was warm and prompt. Recommendations received were spot on. A must-visit restaurant for sure.

We enjoyed dining at Miga for lunch today. We ordered the fried chicken thighs (did not have too much meat though), enjoyed the mung bean cake, the short rib was delicious and the spinach side was fantastic! The ox bone broth was too bland for our liking and lacked flavour. Overall, decent experience.

Went in to this with high anticipation. And it was fabulous. A family run business with a curated short menu. The star of the show is the beef short rib. My god it packs a serious punch. The sauce is so flavoursome and the salad with dressing is really delicious. A perfect well balanced dish. Also had the japchae, fried tofu and oxtail soup all of which was delicious. Staff are proud of their work and very helpful. An immaculate place.

Unreal experience. The food is incredible. My partner didn’t want fish so they amended their set menu specifically for her. The atmosphere is incredible and you never felt rushed to leave. Couldn’t recommend this place much more.

Amazing food with extremely friendly staff. We had the set menu and would 100% recommend. Thought through dishes with a clear attention to details, and great quantities. The staff had great wine recommendations and took time to make us try a few options as well as explain everything! 10/10 experience!

Very very good food. And wildly affordable for quality, execution and flavor. Fancy presentation (something i don’t gravitate towards) but big balanced flavors. Service was awesome. Sat at the bar and really enjoyed bartenders. Cod collar, bread, and Crudo were standouts but i assume you can’t really go wrong.

I’d heard good things and Rogues didn’t disappoint. The service was warm and attentive. The food exquisite with real depth of flavour. One of my favourite meals this year. Incredible value for a tasting menu too. I WILL be back very very soon.

Wow! The depth and complexity of flavour in every dish is truly impressive. Cuttlefish cooked perfectly, mutton perfectly balanced with a spicy sauce and spring onion chicken a perfect balance of tender and crunchy. The noodles filled with crispy onions and spiciness. Lovely assortment of pickled veg to accompany many of dishes with the acidity helping balance richness and heat.

I'd like to recommend and highlight Big Night! Everything was better than I expected! This place is a discovery! I would recommend chicken, bread, and kind of greeny. Noodles! We actually tried everything, and it was an amazing experience. The cocktail based on Negroni was our favourite. The atmosphere is a very pleasant, cosy vibe, with old-school stuff, and everything around for my mood. I want to note the service - it's very customer-oriented! That's important to me. Friendly vibe, good recommendations, and delicious food. ++

Had a blast at BIG Night! 🔥🔥🔥 Their paloma cocktail!!!! Absolute winner! The menu's got a fun Yakitori vibe. From hot dishes to cold appetizers, snacks, in particular, are substantial. 🍢 Veggie friends very welcome. The staff making us feel like old buddies. The place is spacious, perfect spot to dig into some seriously good eats. Your taste buds will thank you. ✨🍴 One memorable thing was the anchovy sauce - fantastic flavor. Atmosphere:

Incredible restaurant tucked away next to the station. Very unassuming from the outside but the interior is cozy, elegant and relaxing. Dining tables and bar seating, definitely recommend the bar opposite the kitchen to watch the dishes come together. All the dishes are put together so we'll, one of the better places I have been to for a long time, constantly changing menu and brilliant service. This place is mainly a wine enthusiast place with a restaurant so the wine list is extensive, well curated but one of the most expensive ones I've seen.

Fantastic experience. We are at the chefs table and the experience was wonderful. To see the masterpieces created with energy, attention and love. Then taste it and understand what the chef was creating and enjoy the composition. I loved everything but you have to try the smoked squash with black trompette, scallop tartlette, meringue (to die for). Try this place, you’ll love it.

It was a truly extraordinary experience. We seated at the bar table which is in front of the open kitchen.The chefs were very professional, and the service of the waiters was very warm, professional, and attentive. We had ordered the Cured Sardines and Beef Tartat and Grilled Squid as the appetizers. They were presented beautifully and full of flavour. The main courses were Anjou Pigeon with liver toast and Veal Sweetbread. There are not so many restaurants that have these dishes. It was spectacular, showcasing the chef’s skill and high-quality ingredients. I will say that for the price, the portions were pretty small. The atmosphere and incredible food and wine. I eagerly look forward to my next visit. Highly recommended.

Here’s a great example of a Michelin-experience made right. Setting is a very design-friendly chefs table with the perfect ambience and acoustics. Service is right on point with great hosting, relaxed conversations and highly knowledgeable about their food and preparation. The food follows the key. Perfectly, and thoughtfully, balanced and prepared to give you something from the whole taste palate. Went for the lunch set-menu, which was very good value-for-monetary £64pp. Highly recommend other to do the same, or entrust them for a dinner. I’m sure you won’t be disappointed. - Value for money? Yes - Worth a detour? Yes - Best for (occasion)? Foodie experience - Would I go back? Absolutely

It was a fantastic experience, showing just how unique flavours can come from simple ingredients. Perfect for seafood lovers, though they’re more than happy to accommodate non-meat eaters as well. While we expected mostly seafood, the chef surprised us with refreshing herb sorbets and fruity shots between courses, which was a delightful touch. The atmosphere is definitely more relaxed than most fine dining spots, with soft lighting and mellow music adding to the charm. The chefs were incredibly friendly and welcoming, making it feel almost like dining at home with friends. And don’t miss out on checking the unique restrooms while you’re there.

Every dish was superb these chefs know what they’re doing…created an amazing space to enjoy amazing seafood fine dining. One of my favourite restaurants in London. All dishes are served by the chefs themselves no waiters no menus everything is a surprise and explained by the chefs. Definitely a food experience. Highly recommended.

Incredible experience here at Behind. From the moment we stepped in we felt special and truly part of an experience. Starting off with incredible drinks from the sommelier who really knew what she was doing to being served our courses by the chefs themselves. Each course was special within its own right but led beautifully to the next. If you want to truly taste something amazing in London then you must book the tasting menu here!

A nice cozy Italian place. We had five antipasti, two pasta dishes and a tiramisu. While the tartare and omelette were very tasty, the other dishes were good but not exceptional. The service was friendly, but the prices seemed quite high. I'd rate this place a 4.2 out of 5!

I had lunch at Dalla last sunday and Dalla is my favorite restaurant in London now. The foods were so good, but the interior and the service made our restaurant experience better! The waiter had really chill, nice service which made me really comfortable. I definitely wanna visit again and try other dishes! Thank you 🎀

Dalla is an 11/10 - food, service, atmosphere and all. My partner and I both have a severe nut allergy and the staff made us feel very comfortable dining here. Our server Allison was incredible in making us feel at home, and her passion for the food and wine completely elevated our experience. I crave the day I am back in London to dine here again!

Finally! Got to chow down on the Basque menu and everything we ate and drank was delicious. Service was warm and on point. Yes it's not cheap but why should it be, you're paying for flavour and quality and it shows. Hoping to get back for the "best of" menu in September...or fingers crossed for another smash burger pop up (please!!)

Absolutely fantastic meal, the menu changes monthly and this was my first visit. Even my very traditional mother enjoyed it! The plantain banoffee and croquettes and smash burger were my personal highlights Can’t wait to try and get another booking in soon!

Exceptional food. Mushrooms were my favourite, loved the garlic sauce and parmesan (?) cheese it came with - and no sparing on the sauce amounts. Proper size portions! Pork rib-eye was exceptionally tender, and the way that the apple sauce combined with the prune and pig's head croquettes was very clever - kind of tastes of mince pie with them all together, but eat the apple sauce or croquettes alone then it doesn't. Wish I could come every month...alas...too much else on my to-do list. But our paths will cross again. Note that it is a wee bit smokey inside...took a minute or two to acclimatise.

The food, the atmosphere… everything was exceptional. I don’t know how to say it, but it’s almost something more than just a restaurant. Maybe it’s the intimate size of the place, or getting to sit at the bar and see everything come together. Whatever it is, the team have definitely got something special going on in that kitchen! We tried a good selection of dishes, but I can’t really pick a favourite. Each one had something special about it. It’s all genuinely really good food with fun and tasty twists. ‘Small plates’ probably doesn’t do it justice, they’re proper generous portions! I just wish I’d visited sooner, but what a treat to visit for the greatest hits menu and I can’t wait to visit again!

Came for dinner; every starter and main we ordered was amazing! Full of flavour, decent servings and balanced meals. Highly recommend the pistachio cannolis as well — best I’ve had in London! Staff went above and beyond with their service. So pleased with our meal.

Great atmosphere. Very friendly staff. The chef is very knowledgeable, very skilled and friendly. Whenever I pass by this way, I definitely stop by, I'll taste those delicious pastas.

Lovely venue and the staff were friendly from the moment we entered until we paid and left. Quality of the food was great; wasn't sure whether to get the full English or not but went with their recommendation and wasn't disappointed. Not too far from where we live so will definitely be coming back again. Bonus points for homemade beans in a tomato sauce.

We visited as a group of 4 for lunch and opted for the appetiser lunch menus. Every dish was absolutely fabulous—each plate was not only beautifully presented but also bursting with flavour. The attention to detail in the ingredients and preparation really stood out, making each course a delight to savour. In addition to the wonderful food, the table service was exceptional. The staff were attentive, friendly, and ensured that we had everything we needed throughout the meal, which enhanced our overall dining experience. We left thoroughly impressed and will definitely be returning.

Affordable fine dining! We love the restaurant’s philosophy is all about sustainability and minimal waste. Our favourite dishes favourite dishes were the Little Gem, Lion’s Mane and garlicky dauphinoise potatoes.

I went to Edit with 3 friends Friday night. We were seated at 7:30 and did not leave until nearly 11pm. We chose the 5 course menu with wine pairing and I’m so glad as we could not have managed the 7 course as we were all so full. Each course was presented By Ellie who talked us through the produce and how it was sourced and prepared - I have honestly never tasted better food and highly recommend this local business. We were made to feel welcome and at ease and the timing of the courses was just right. This could easily compete with any 5 star Michelin restaurant (and I’ve been to many) The time and effort put in to the dishes shows. Thank you all for a prefect night :-) We’ll be back.

Located next to an Architecture design studio (with an open view from the restaurant into the models room) Edit is an amazing vegan restaurant in London Fields. The place is detailed curated and the atmosphere is very relaxed. The study and the researches on ingredients is accurate and focused, all the dishes are carefully assembled to provide an explosion of tastes. The staff is detailed oriented and Alessia gives amazing explanations about every single dish she brings to the table and you can feel the passion in talking about it. It is a seasonal tasting menu 5 or 7 plates, and there is the possibility of wine pairing. Must try: lavender negroni

Had a very lovely meal on Friday. The food was really tasty and well presented, service was super efficient and friendly, we kept being topped up with water without having to ask. Our waitress was very nice and she managed the entire floor on her own. the food is super fresh and creatively cooked, we had the 7 course meal with optional bread and olives and we were really stuffed by the end. Unsure why someone said the portions were tiny as it’s standard with tasting menus. Would definitely come back.

Came here for the 2nd time in as many months the other day. It’s fantastic. The portions are massive, the food is delicious and cooked to perfection (we had the Parrilladas). It’s not cheap but it’s certainly better value than the chain steak places you find in London. It has a great friendly atmosphere and is located in a great part of Hackney.

Thank you for a great night and a delicious meal! We came as a very large group and were able to hire the private seating area downstairs. The staff were patient taking the long list of orders, attentive making sure we had our drinks and bread baskets, and very accommodating, even allowing us to pay one person at a time, at the end of the meal. The food was delicious and cooked beautifully. Even watching the meat on the grill was a delight. Would definitely recommend for the food and the service.

The steaks are fantastic, perfectly cooked and rested especially for the sirloin steak grass fed. Amazing crew l, quality services. Super nice place for celebrations! Highly recommend.

The food here is simply insane. Came here with my argentinian parents and they were very impressed. We got a parrillada with a sirloin, fillet, ribeye and provolone, which were all spectacular. We also loved the spicy beef empanadas which we had as a starter. For dessert we had a flan with lots of dulce de leche. If you love meat you basically have to come here. Goes without saying that there are lots of great argentinian wines here as well.