Affordable fine dining! We love the restaurant’s philosophy is all about sustainability and minimal waste. Our favourite dishes favourite dishes were the Little Gem, Lion’s Mane and garlicky dauphinoise potatoes.

I went to Edit with 3 friends Friday night. We were seated at 7:30 and did not leave until nearly 11pm. We chose the 5 course menu with wine pairing and I’m so glad as we could not have managed the 7 course as we were all so full. Each course was presented By Ellie who talked us through the produce and how it was sourced and prepared - I have honestly never tasted better food and highly recommend this local business. We were made to feel welcome and at ease and the timing of the courses was just right. This could easily compete with any 5 star Michelin restaurant (and I’ve been to many) The time and effort put in to the dishes shows. Thank you all for a prefect night :-) We’ll be back.

Had a very lovely meal on Friday. The food was really tasty and well presented, service was super efficient and friendly, we kept being topped up with water without having to ask. Our waitress was very nice and she managed the entire floor on her own. the food is super fresh and creatively cooked, we had the 7 course meal with optional bread and olives and we were really stuffed by the end. Unsure why someone said the portions were tiny as it’s standard with tasting menus. Would definitely come back.

The food here is amazing! Really interesting flavours and textures. Just as good (if not better) than some of the west end vegetarian / vegan tasting menus. The wine parings were great too! I would definitely recommend and we’ll be back soon!

Located next to an Architecture design studio (with an open view from the restaurant into the models room) Edit is an amazing vegan restaurant in London Fields. The place is detailed curated and the atmosphere is very relaxed. The study and the researches on ingredients is accurate and focused, all the dishes are carefully assembled to provide an explosion of tastes. The staff is detailed oriented and Alessia gives amazing explanations about every single dish she brings to the table and you can feel the passion in talking about it. It is a seasonal tasting menu 5 or 7 plates, and there is the possibility of wine pairing. Must try: lavender negroni