Canto73 impressed us with its efficient and effective team of three, orchestrating a delightful 7-course meal. What stood out was the chef's thoughtful touch – before each course, he emerged to elucidate the origins of the ingredients, adding a layer of appreciation for the culinary journey. The creativity and deliciousness of each dish, coupled with the great value offered, make Canto73 a winning package. Operating as a supper club exclusively on Fridays and Saturdays at 19:30 adds an element of exclusivity to the experience. We left with plans to return eagerly, anticipating the unveiling of a new menu.

Best word to describe the experience at Canto73 - sensational. Every course is a surprise and delight, as the chef explains the ingredients and where they’ve come from (some of it foraged, some from small producers) - things I’ve never heard of - pineapple weed, stressed tomatoes (!) Definitely felt worth more than the price we paid, and without the pressure of most fine dining establishments. Can’t wait for the autumn menu!

Great personal service and atmosphere. Affordable wine pairing which went well with the food. Generous portion sizes and the technique / delivery of food is excellent. The flavour for a couple of the dishes didn’t work for us (didnt pair well within the dishes) but showed creativity. Will try when menus change again!

Absolutely amazing experience! Food was phenomenal, the experience itself was amazing with great information and stories per course and the vibe and feel of the restaurant was stunning. 10/10 couldn’t recommend more! Also fab at catering for gluten free

Extraordinary supper club in contemporary unfussy surroundings all curated by a Chef João. We learned afterwards that he had worked in some of the highest Michelin rated restaurants across Europe and with Cordon Bleu training which explains the incredible dishes. 7 courses for £50 plus service with £22 wine pairing (generous pours on our neighbours tables!) We had the lovely homemade elderflower cordial tonic. My personal favourite was tomatoes all the way followed closely by the smoked haddock. The experience includes the Chef explaining where all of the ingredients came from (some very difficult/expensive to source) and a lovely intro before each dish. Currently running Fridays and Saturdays at 730pm in Fantail. They can accommodate dietary restrictions but need at least 48 hours notice as they source the ingredients. Really wonderful experience, takes about 2-2.5 hours with some surprise features. Great for groups, date nights and catch ups as very relaxed atmosphere.