The Best Restaurants in Notting Hill, Greater London, United Kingdom (2025)

Dragon rolls to die for, katsu chicken without egg was a treat. The place is small but not hard to see why so loved. Fresh food and were very flexible to adjust for egg and peanut allergies. Definitely will be back. Note: groups larger than 5 may have trouble getting seating unless you book well in advance. They also have 2 kids options as well. Quick fresh and easy 👌

I really love this place, the food is so good and the atmosphere was chill ! Good musique, perfect service. I recommend the crispy crunch and chicken gyoza. Thanks to Subhan for his advice and his patience. Thanks for the welcome.

That’s was an excellent moment, subhan was an excellent server and the food was great hear I recommend it !!

My husband and I were in the neighborhood looking for a place for our dinner. My husband found Gold on Google Maps, and we decided to just hop in without a reservation even though it seemed like a tough spot to get in. We are so glad we did-we got bar seats right away. This restaurant is amazing, and it has a Chef’s Table vibe. It’s always exciting to watch how the magic being created in the kitchen, but it also feel comfortable, not too pretentious. We ordered a variety of food, and my favorite dish was the Whole Bream- perfectly cooked and full of flavor. Honestly, all the other dishes were delicious too, even the dessert. I will definitely recommend this restaurant to everyone I know, great food, great vibes, and wonderful experience.

I was very happy to dine here. The atmosphere was absolutely amazing, very chill, quiet with lovely decoration. All the food we ordered, I feel it had influences from all over the world and it was delicious. We were very happy with all our dishes. The salad was ok. The drinks and the desert wasn’t very interesting, they were flat, nothing special. But I will definitely go back. I finally found a gem. Hopefully, they will introduce more cocktails and they will make the drinks stronger. It was like having a lemonade with herbs. The staff was also exceptional. Everyone was very well mannered, smiley and polite which made our experience even more pleasant. Thank you everyone that worked on New Year’s Day between 17.30-19.30.

Had the chance to go to Gold for a team dinner and can say that it is a solid selection for a high energy group outing. The dining room is filled with plants which creates an indoor/outdoor feel despite the space being enclosed. The menu is eclectic with a variety of shareable dishes that range across raw, vegetables and larger plates. While my group tried a variety of dishes, the grilled Prawns were a standout for me. Gold is a restaurant that works for a variety of occasions and is well worth a visit.

I recently had the pleasure of dining at gold Notting Hill , and I can confidently say it's one of the best Mediterranean spots I've visited. From the moment we walked in, the atmosphere felt warm and inviting—soft lighting, earthy tones, and cozy seating made for a comfortable dining environment. The menu offers a beautiful variety of modern Mediterranean cuisine, with fresh ingredients and vibrant flavour's. Couldn’t ask for a better service Would definitely recommend

Possibly the greatest meal I’ve ever had in my life. I cannot convey my emotions into words what a truly amazing experience this was and I would fly out to London again just to come back here. The food was phenomenal and the service was just as good. Kind and caring, they explained each dish as they came out and I probably didn’t understand half of what I was eating anyway but it didn’t matter. The quality of the food is akin to artwork. After my many courses, and having left my meal and am now sitting quietly, reflective of my meal, I am doing my best to remind myself: don’t be sad because it’s over, be glad that it happened

My partner and I dined here in April. As big foodies, it had been on our to-do list for years. Reservations are hard to come by! We were not disappointed. The food here is incredible. We had the 'Core Seasons' menu which was £245 per person. We also had the wine pairings, which added on another £155 per person. We enjoyed our night at Core thoroughly. The stand-out feature for us was the wine pairings. The wines were curated perfectly for the food, and they were simply delicious. The service here is great. They have so many servers here waiting to cater to your needs.

We’ve had many memorable meals over the years, but this one certainly takes the cake. Core’s three Michelin stars are extremely well-deserved - the creativity, presentation, and attention to detail are truly unrivaled. Each course was perfectly crafted, beautifully plated, and masterfully explained by its chef. Chef Clare Smyth was active in the kitchen on the evening we dined there, and it was evident how dedicated she was towards every dish being truly perfect. The wine pairings were a highlight as well, as was our amazing service by our server Bri. We can’t wait to return here again someday; do not miss your chance to dine here if a reservation comes available.

Zephyr has to be one of my the BEST restaurants in London FACT. My boyfriend and I were absolutely blown away. The vibe was perfect, and the service was nothing short of impeccable. A huge thank you to Olivia, who truly made our lunch special. If you’re lucky enough to have her as your waitress, trust her recommendations - you won’t regret it! As for the food, it was out of this world. The cod dip, prawns, steak, and tuna are absolute must-haves. This place has officially set the bar for dining in London. We’ll be back again and again

We went for their vegetarian set menu, and the food was amazing. Portions were generous. In fact, food was much more than our consumption. Staff was friendly and helpful. Prices are on the higher side but no compromise on the quality of food. Highly recommended.

Really, really good food! Ordered: Pita Bread- really good char notes Tarama - the lime brought it to the next level Seabass Carpaccio - delicate, well balanced Beef tomatoes - one of the best tomato salads we’ve had Crispy Potato Terrine - light crispy shell Wild Prawns - excellent char and flavours. Prawns just cooked. Popcorn Chicken - spicier than expected, tender chicken pieces. Was looking to try their baklava but had no space left. Great service, food served promptly. Good food done well!!

Went for our anniversary and loved it! Staff were very friendly and also offered us two glasses of bubbles to celebrate. The price is a little steep but still fairly reasonable for what you get. Everything was good, especially the seabass carpaccio, and the lamb was so flavourful. Also such a cute restaurant!! Cant wait to come back for a girls night out.

How to write a review without sounding condescending… hmmm… GENUINELY so good!! I have traveled a lot, and have been in various places around the globe but the meal I had here was impressively good. I have always had avoided artichokes as I was never used to them but thanks to them, I have made peace with that vegetable, it has been fried, but didn’t taste greasy, and it was on a parmesan sauce which was like a cloud coming from heaven. i also ate a simple tomato salad with had a very light seasoning… the service, the restaurant, the vibe.. even the music was good. love it!

We visited for dinner on a Saturday. It’s a medium sized venue with a dark and woody theme and a fully exposed kitchen. Me and my wife were seated at a table with plenty of space, which is a rarity in London! We ordered the bread, warm octopus salad and calamari to start, followed by the sirloin steak and truffle pasta for mains, served with a side of spinach. Note that a large number of items (including a variety of steaks and seafood) are off menu and only listed on the specials board. We finished with the hazelnut mousse and cheesecake. The food ranged from decent to excellent depending on the dish. The calamari, spinach and desserts were less exciting, I’d say not bad but not great. In contrast the truffle pasta was excellent but best of all was the steak. This was a quality piece of meat cooked to perfection! Our primary server was very friendly and quite an entertaining character as well. The food was delivered at a speedy pace which is our preference. The bill for the 2 of us came to £303 of which £80 was spent on drinks. No doubt pricey, but after having visited sister restaurants Wild Tavern and Belvedere, I knew what to expect. I would actually draw a similar conclusion for all 3 restaurants - the food is generally very good, in particular the steaks at all 3 really stood out, while service was excellent. The prices are a bit excessive, but clearly this hasn’t deterred me from returning, and I look forward to more visits in future! Belvedere would be my top pick of the three so far.

Wild Notting Hill is a wonderful find! The atmosphere is cozy and inviting, with a lovely rustic charm that makes you feel right at home. The staff are friendly and go out of their way to ensure you have a great experience. The food is outstanding! Whether you’re looking for a cozy spot for brunch or a place to catch up with friends over coffee, Wild Notting Hill is perfect. Highly recommended for anyone visiting the area!

Wild in Notting Hill offers a charming and cozy atmosphere with mood lighting and tasteful decor, making it the perfect spot for a date night, especially if you’re staying in the neighborhood. We were lucky to get a table for two upon arrival, thanks to the friendly hostess who promptly seated us. Our waiter was fantastic—charming, informative, and thoughtful throughout the evening. His attentive service really elevated our dining experience. For our meal, we had the beef filet, which was cooked perfectly but lacked the depth of flavor I was hoping for. The carpaccio was much the same—good, but it could have used a bit more seasoning to really make it stand out. On the other hand, the pasta and salad were excellent—well-seasoned and thoroughly enjoyable. The cheesecake for dessert was different than expected, with a creamier, custard-like texture rather than the usual consistency, but it was still delicious, especially with the blackberry jam on top. This is definitely a premium-priced restaurant. For two people, with four dishes, dessert, and two drinks each, the bill came to nearly £300, which felt a bit excessive. However, despite the high price, we enjoyed our time here and would recommend it to others staying in Notting Hill and looking for such a vibe.

What a fantastic place for an Italian aperitivo! We had the best Campari spritz, expertly prepared by Vini. His warm welcome and the vibrant atmosphere made our experience truly memorable. Highly recommended for anyone looking to enjoy good vibes and great drinks in the heart of portobello

Charming Notting Hill brunch at The Grand! Their Tiramisu & Mascarpone special was a delightful bonus, but the real star was the vibrant atmosphere and friendly service. Light, fresh dishes with seasonal ingredients made for a perfect Saturday morning. Would definitely return to explore more of the menu!

From the moment you step into The Grand, the ambience whispers of romance. Soft lighting, elegant décor. Service is impeccable and the staff exude warmth and professionalism ensuring that you have the best dining experience. Seated by the counter, we had the pleasure of interanting with the chef, who exuded a friendly and positive vibe. Her passion for cooking shone through in every dish adding an extra special touch to the experience. Thanks to Chef Alessia Loretelli and Marilena for the great evening ! :)

Reviewing after my fourth visit to the Grand on Portobello. Came here first for brunch and we were blown away by the creme brûlée French toast and avocado toast with vegan ricotta. Was so impressed I also celebrated my 21st birthday here with my family and ordered: sourdough, crispy chicken with aioli, burgers and sea bass. This was back in February and we are all still raving about it. But today was the single best restaurant experience I’ve ever had. Chef Alessia pulled out all the stops with crispy chicken, roasted cauliflower, basque cheesecake and homemade vegan sorbet. With an open plan kitchen it is great to meet the chef and as she explained the dish to us it was clear how much she cared about the food, which is reflected in every dish. Giulia was attentive and recommended a delicious primitivo (£7) while other support staff were really friendly/smiling and looked like they were enjoying themselves too. We were very generously given some limoncello on the house and having not eaten out for a month due to exams - came out beaming and doing the happy food dance. Biggest thank you to the team on 20th May for a night of amazing food, hospitality and hugs that was a much needed treat. Overall: a delicious meal at any time of the day, perfect for a date, occasion or family meal with consistently great hospitality. If you are in Notting Hill this is THE place to go.

This restaurant is located at the corner of Westbourne Grove and Hereford Road in Notting Hill, about a 15mins walk from the underground station, making it easy to find. If you plan to visit on a weekend, I recommend making a reservation,otherwise, you might end up waiting outside for about 20 mins like we did. The atmosphere and decor of the restaurant are quite nice. We ordered their signature Sunday pancake, a burger, and a matcha latte. While the matcha latte was very disappointing, the other dishes were quite good. However, the staffs were mostly lazy and forgetful, and their smiles were lacking. Overall, it was a mixed experience!

Went there for a birthday brunch, and definitely was so worth it. The staff were so kind and made us feel very welcome. Very attentive to detail too. The food was good although I expected the bread to be better and more toasted (it just felt cold and not really what we expected for the price). The potatoes were unbelievably good - probably the best part for me. My partner had the steak with eggs and was absolutely stunning! Will be coming back!

Lovely breakfast options, very tasty and flavourful. Share the pancake, it's ginormous. The decor and interiors are very welcoming. The attention to detail is immaculate.

Book now because once word gets out, it will no doubt be hard to snag a table a Dove. Really interesting menu of well prepared small plates and mains. We loved the whipped fava bean starter, the salad, and the prawn toasts. Honestly, everything was delicious. The service was attentive but not overbearing. Wine prices fair. The chef floats around making sure everyone is happy. Great addition to the neighbourhood! Looking forward to going back soon.

The artistic touch using each element of the plate, creating an incredible harmony in the mouth was clearly what made a difference here in the whole dining experience. Each dishes were special as a whole with a lot of attention from the chef, and the service was the warmest making you feel like a special guest. Thank you!

The newly converted Orasay now called Dove is here. I think in its new form of “Dove” it opened 6 days ago. Had dinner with my wife who is a vegetarian. I am a very fussy pescatarian. The food was superb every dish we had was delicious. Right quantity and fairly priced. Was served by a very friendly server Benedict. He suggested the right amount of food to order. The service was quick even though the restaurant was full. Benedict was attentive and had time for everyone ! Started off with some Focaccia Bread, lasagna - but not as you know it. These were small canapés size but so good that we repeated it. 2 come in one portion (photo shows only one - oops sorry). We also had a tomato dish which was fresh tomatoes on a bed of fresh sour cream and some seasoning which I could not make out what it was. This was our favourite dish of the evening. We followed that with Duck fried chips (we had the vegetarian version) , Cauliflower dish and Ravioli (not vegetarian). These were nice too. Oh and we repeated the lasagna dish. My wife had the caramel pudding which was delicious in her opinion. I did not try it. If there was one change that needs to be made to the overall menu is add a few more vegetarian dishes. A great evening. Good value for money. Would certainly come back for more. Highly recommended.

My wife and I were in the area, so we popped into this place by chance and we weren't disappointed. The staff, specifically Chris and Mikey, were really attentive. My wife being pregnant, mentioned this and Chris advised on what she could probably have. The food tasted great and looked equally as awesome. The decor was really cosy and cute, fitting the menu perfectly. We'll definitely be back.

This has to be my favorite dinner night of the year ❤️ Getting locked out of the flat turned out to be an unexpected gift for both me and the silly~ The atmosphere, the food, and the company made it truly special. He enjoyed it so much, and I couldn’t have been happier to spend time with him like this❤️ Highly recommend this spot for a romantic dinner!

This place is still great as ever. We hadn’t visited in way too long and popped in this evening for the Christmas tasting menu. Inventive and exciting dishes were served by an attentive staff. Cozy anytime, but especially around the holidays, The Shed does not disappoint. A great culinary experience all around.

Fantastic food. Love the concept of small, large and medium plates! Felt like we were eating a tasting menu with most dishes very well made. Attentive service from Kia. The marmite cigars were tasty and creative. Although I'm not a fan of goats cheese, the tarts with a burst of honey were amazing. Enjoyed the small pasta portion, perfect size when you want to try several dishes and great variety. Worth leaving room for dessert, was spoilt for choice with the lemon tart being light, zingy and refreshing. Broad bean hummus was fairly bland and mackerel wasn't anything special but wowed by everything else. Old fashioned banana rum cocktail was delicious!

the best service of all the Michelin restaurants we have ever been to. Very friendly and positive staff. Excellent wine list. The food is generally really tasty and creative. It a couple of portions, in my opinion, the perfect combination of flavors was sacrificed to showiness and populism (like the dish with black caviar, which completely negated the flavor range of the other, really interesting ingredients. Overall a really cool restaurant with a good atmosphere, service, thoughtful details of dishes and interior and decent food.

This place had been on my list for a while and it mostly lived up to expectations. We came for Friday night dinner and enjoyed the relaxed and inviting atmosphere which struck a perfect balance without feeling too formal. The food was largely excellent, though the dessert unfortunately wasn't to my taste which was a shame. My favourites from the tasting menu were the tuna, scallop, duck and the pre dessert. The service was polished, friendly and helpful.

One of my favorite 3 stars in the world! I think the price is so good for what you get. The food tastes amazing (there’s not a single dish that I don’t like, even the substitutions due to my dietary restrictions are well thought out, composed, dishes. And they are particularly good at seafood.) The service is on the next level. The first time I was here, they noticed that I wasn’t eating the sourdough crust, and for the next serving of bread they actually only gave me the middle parts!!!!!! This time around, my Mocktail came a little late and the sommelier felt so bad that he said it was on him! I have just been so impressed with the food and the attention to detail. I truly don’t understand how this could be only a 4.7!

lovely restaurant in a very nice area. i went there for my birthday. we felt welcomed from the beginning. super friendly staff with a lot knowledge. food was amazing. plating on point and super interesting flavors and techniques. i loves that they have their own farms with animals and are very close to their suppliers. i could taste the amazing quality. my wife has a bell pepper intolerance and she got a great substitute dish. the owner is super friendly and comes to the table to present some dishes. great guy. hopefully i will manage to come back one day.. i would totally recommend this restaurant and wish all the staff all the best.