We tried to get a table for few months in this restaurant and finally made it for my husband birthday. We weren't disappointed. The restaurant is cute not too over the top. Quite cosy even if I think the table clothes could be a bit nicer (as in paper). We had a romantic table in the underground which was perfect for the occasion. The waitress was very welcoming and nice the entire time. The menu is quite selective but I like it as it feels more authentic. We had olives as starter, I had the beef ragu pasta and my husband the fettucini. Both were very tasty and delicious. And for dessert the lemon tard and gorgonzola cheese. Same desserts were perfect. Drink wise, my husband had a campari spritz and classic negroni and weren't disappointed. Overall we recommend this restaurant as the quality of the food was really good and we had a nice evening.

We came to Trullo after it came recommended to us for Great Italian food - it located a stones throw away from Highbury and Islington station. The table was located in the basement, giving the evening a very intimate feel. The service was good and prompt. However, they seemed quite busy overall. When cocktails arrived, they were good with the negorni in particular tasting great. The food was generally very good with the Pici cacio e pepe tasting great with plenty of depth to the dish. In addition to this, we sampled the desserts the triamasu and lemon tart were amazing also! I wasn't a fan of the Tagliarini crab & focaccia starter- as I felt this lacked depth in its favour, and the bread tasted and felt very similar to a sourdough rather than a great tasting focaccia Overall, it was a very good Italian with good service and atmosphere but not my favourite Italian place London.

4.5 Went here for a night out with my husband and we were both very happy with the quality of the food and service. Upstairs is much more intimate and romantic—downstairs, where we sat, is brighter and more casual but still lovely. The chopped beef filet was unctuous in the best possible way, as the olive oil used is divine. The skate was so incredible crispy on the outside but stayed moist and delicate on the inside. The panna cotta with bitter caramel was the perfect way to end the meal.

Such an amazing restaurant for pasta!!! It was absolutely delicious! I didn’t realize there was a downstairs area but we got seated downstairs at a table that felt like it was a little cove just for us, it was super cute and cozy. The service was great and the atmosphere was beautiful! I got the zucchini pasta and donuts as a dessert, both were absolutely delicious.