This is my second time here and this time I bought the family and it was without a doubt one of our favourite places in London! The food is absolutely beautiful (from the starters, mains and desserts), the staff so so lovely and helpful and just overall great vibe and decor. Can't recommend enough! I've been by myself and also with my family and both times I've loved!

It's a lovely place, very warm and cozy. It has A retro theme. We went for dinner and if you love Georgian food, this is one of the best places to go in London. The food was really good and we had a really good time. It's not cheap though but worth the money you'll spend for your experience. Do try Georgian soft drinks, they are pretty refreshing.

we enjoyed a good dinner tonight at this restaurant. we shared the meze for two with cheese bread (good flavours, though quite expensive for the amount of food served). for mains, we had khinkali (excellent) and tabaka (good). service was efficient. unfortunately, the place gets very loud even when only half full (it seems to be popular with large groups out to party, even in a midweek night)

Came on a Friday night with some friends and despite being familiar with Russian/Eastern European food - I’d never tried Georgian! The food is amazing, super tasty and freshly made. Definitely try the Khinkali dumplings and freshly baked Khachapuri. Staff are super friendly and always happy to recommend or give info on dishes. Lots of parking nearby after a certain time in the evenings and close to transport.

I’m a big fan of Georgian food and love seeking out Georgian restaurants wherever I go. During a recent short trip to London, I had about three hours to spare and found one nearby. Without a reservation, I took a chance and was lucky enough to get a table for 1 hour and 20 minutes. As soon as I sat down, I was struck by the beautiful decor—filled with vintage Georgian posters, nostalgic memorabilia, and warm lighting that created a lively yet pleasantly calm atmosphere. I asked the kind waitress about the posters and the films they represented, and she enthusiastically shared detailed stories about each, appreciating my interest in Georgia. I decided to order the house’s version of Khachapuri Adjaruli, which was delightful. While finishing my coffee and soaking in the ambiance, another waiter approached me with a polite, apologetic smile. There had been a reservation mix-up, and the next guests had already arrived. Having worked in the restaurant business myself, I reassured them that I understood and was just about finished anyway. The staff’s warmth, respectfulness, and care made such an impression on me that, if they’d asked, I would have gladly rolled up my sleeves and helped in the kitchen. Before I left, I gave them my contact, hoping they could help me find more Georgian memorabilia like theirs. But honestly, I would have preferred to stay, befriend them, and savor more of those small, beautiful moments that life is truly made of. Update: Two weeks later, I returned—this time with a friend and a reservation—and we were able to savor every moment. Every bite of the delicious food we ordered, every word of our delightful conversation with Sando (who was on duty that day), every sip of the exquisite wine he recommended, and every detail of the Gesamtkonzept—the œuvre d'art crafted by the interior designers within these cozy four walls—was pure joy. Yet, the most heartwarming surprise awaited me: I was gifted a stunning book, Supra, written by the owner Tiko herself. You truly can't grasp the essence of Gastfreundschaft until you've experienced it in (little) Georgia. Trust me, you won't regret it!