I was invited there for dinner by my sister and her partner. To be honest, at first I was kind of sceptical about what kind of a place it is since it looks a bit deserted outside. However, it turned out to be a total surprise for me in the end. I was amazed by the taste of all the dishes I ordered (focaccia with a mushroom butter, pumpkin soup and Angus ox cheeks as starters; fried aubergine with crispy lettuce touches and the onglet steak with the delicious sauce 😋). I would have had a dessert afterwards but sadly we didn’t have much time for that because we had to catch the basketball game in the end. All in all, it was a great experience with excellent & quick service by experienced staff in this small boat! ⛴️

Was looking for something different for my partner's birthday. Loved it. Quirky location, great atmosphere, fantastic food and fast and friendly service. Loved the cocktails, oysters and fish specials of the day. Everything is well put together and sticks to the theme. Great vibe and music too. We'll be back. Only small thing to improve could be catering to special bookings. I stated in my reservation that it's my partner's birthday. Of course not mandatory at all but it's always nice when places add that tiny bit of extra for the special occasion. Could be a small desert with a candle. Just as a cherry on top.

Our second visit for a Sunday Roast and the food was incredible. The truffle cauliflower cheese is a little pricey as it’s a large portion (more than enough for 3 people). If they could also offer a smaller option for one that would be amazing! Staff are fantastic and the boat is really cosy on a cold winter day.

We dined tonight for the new menu all I can say is my taste buds are summersaulting! The flavours and combinations are amazing and definitely worth a try. I would recommend going for a collab of small plates and a main to top it off with a vermouth to finish! Thanks team Barge East!

The other day, I had dinner with friends at Barge East. When I first arrived in the evening, I thought the place was closed or empty. But as soon as I stepped inside, I was blown away by the ambiance they had created on the boat. The lights and candles set such a cozy, magical atmosphere that we instantly fell in love with it. I was especially happy to find draft beer on such a small boat. Every dish we tried was amazing, with each bite offering a different burst of flavor. We started with focaccia, which came with a mushroom butter that was absolutely delicious. The pumpkin soup was incredible, and the Angus ox cheeks we had as a starter were outstanding. For the mains, the aubergine was a flavor explosion! However, the onglet steak had a slight odor that I found off-putting—though it might just be because I’m quite sensitive to it. Other than that, everything was perfect. The service was excellent, and the staff made the experience even more enjoyable. They are doing an amazing job on this small boat—truly impressive!