There aren't enough superlatives to describe this dining extravaganza. From the moment you approach the smell of cooking meats entices you. Really friendly and knowledgeable staff heighten your experience. We ate at 7.30pm (pre-booked) on a Saturday night and the restaurant was full and buzzing. Having studied the menu previously and watched Blacklock reviews on YouTube we pretty much knew what to expect/order. From the pre-chop bites through to dessert the food was faultless. I'd really recommend the pig's head on toast from the starters as my highlight. Having never seen or tasted this dish previously, I was definitely curious to try it, especially as it comes with red chillies and gherkins - an unusual combination on paper, but boy do they combine well with this dish. The head is apparently a combination of the pig's cheek and jowls, and when served on the sourdough toast with the optional gravy provided, it really did make for a pleasant surprise. I'm sure that whatever you choose from the menu will leave you happy. A nice added touch is that the waiting staff are incredibly attentive, but not intrusively so, and the free of charge table water is constantly replaced without being requested.

Outstanding experience here. The server we had was super polite and friendly, and even went out of their way to make the birthday occasion even more special. As for the food, every single thing we ordered was cooked brilliantly and was full of flavour. The burger actually beats a lot of London's dedicated burger places in my opinion - nice and meaty, not messy to eat, nice accompaniments. The steak was cooked and seasoned well - I've never been let down by Blacklock on their steaks to be honest. The biggest surprise was how good the sweet potato side dish is - did not expect to find that tasty, but it was full of smokey flavour and seasoned well. Highly recommend this place if you're considering it.

I had a great experience at Blacklock Canary Wharf. The atmosphere was welcoming and the service was absolutely outstanding—attentive, friendly, and efficient throughout the meal. The beef was exceptional—perfectly cooked and full of flavour. The only slight letdown was the pork, which was a bit on the dry side. Still, overall a very enjoyable dining experience. I’d definitely go back!

Can always rely on Blacklock for a good steak or Sunday roast. The portions for a Sunday roast are massive, with unlimited homemade gravy at your discretion. Every part of the roast is done well, from the meats to the yorkies to the vegetables. From Monday to Saturday, the steak here is excellent, seasoned and cooked to perfection. The roasted sweet potato provides a fantastic smokey and sweet element to the meal, and I would recommend ordering it every time you come here. Not to forget, the generously served cheesecake here is a must have for anyone with any space in their stomach left over. Side note: It can be hard to distinguish the waiters from customers sometimes as they’re dressed in casual wear.

my friend recommended this restaurant. so we went there for dinner. the waitress was very friendly and helpful. she explained the menu to us and suggested the pie. of course we took her advice, and we found the pie was really good. thx vm. the prime rib was absolutely amazing. very tender and delicious. i would come back for this. didn’t dare to order the all-in as we only have three girls. we need more guys to join in to tackle it. 😂😂 i love the 🥦 broccoli which was very well seasoned. the cheesecake is a must-eat. the only thing i feel gutted was the burger was sold out in lunch !!!!!! 😭😭😭i will come for lunch next time 🤤🤤🤤