The Best Restaurants in Bethnal Green, Greater London, United Kingdom (2025)

Fantastic experience. Came here for my other halves birthday, the food and staff could not be any better. I would highly recommend coming wherever you're in the area. A must visit!

I have had a problem with Indian food in the recent years. I was missing a reference point, great food wholeheartedly enjoyed. Worth remembering for the future to compare this to other places. Finally I found that place and it was Dishoom  Shoreditch. Amazing food, full of flavors and surprises, food where you think that you order too much of and then it turns out that it is so good that you have to finish it no matter what. Be prepared for a long wait for a table, but it is worth doing it. The wait time is sweetened - you wait at a bar serving very good  drinks. Once you are seated the food arrives quickly and is amazingly good. So for now I got my reference point for Indian food. Thanks Dashoom.

I felt so special here! Came for dinner and breakfast and I had an amazing time each visit. The staff is insanely personable & they’re always willing to help you better understand the menu. This place is worth all the hype it gets, I’ll definitely be back the next time I visit the UK.

Da Terra A New Bar , a New Kitchen and New dishes on the menu all made for another amazing dining experience at Da Terra. We were given a warm welcome on arrival before being escorted into to the bar which is now where your lunch / dinner will begin. Here you can relax with a cocktail or glass of champagne while you enjoy some delicious Snacks and a chat with the team. Then you’ll be taken across into the refurbished dining room and see the new kitchen. We took our seats at our customary Table 10 and waited for the festivities to begin. First it was a chat with top sommelier Maria to discuss our wine preference. Now it was time for the New first course and stunning it was to. The Hamachi Pumpkin / Jackfruit/ Tucupi was absolutely delicious. This was followed by the The Quail , Tortellini in Brodo / Black Truffle , Sourdough , The Moqueca before the arrival of the amazing New main course. The British Wagyu Beef , Cep / Cavolo Nero / Lobster Rice personally I thought it was the stand out dish of the day. Next to come was the Romeo and Juliette (cheese course) , the Baba before finishing with the New dessert of Fig , Sheep Yogurt / Sagu / Oxalis. We finished with coffee and petit fours to bring to and end a fabulous afternoon. The food was stunning , the wine pairings were amazing and the service was first class. The New Bar is a great addition and a wonderful place to enjoy an aperitif or digestive. The New kitchen looks fabulous and you now get an excellent view of the whole team at work. Rafael , Charlie and the team have continually been pushing forward every year in the pursuit of absolute perfection and personally something which I think is not far away. Many Thanks to the whole team for an incredible dining experience and look forward to seeing you all again soon.

We had the 8 course tasting menu. Amazing food! Great service! I didn't find the dessert dishes impressive but my husband enjoyed them. Loved the surprise birthday cake - it's really nice. It tasted better than the desserts on the menu.

Had an amazing dinner with work colleagues while on a business trip. The tasting menu was had by all and the group had a mix of normal wine pairings, the premium wine pairings and the mixed alcoholic and non-alcoholic pairings. Service was impeccable as was the food. The evening was a journey into the heart and mind of Chef Cagali! Each course had a story to go with it that added to the experience. The group enjoyed the dinner so much that one of us came back during their honeymoon trip. I will look for reservations when business brings me back to London for sure. Thank you to the Chef and staff for an unforgettable evening

This restaurant deserves a Michelin 2-star rating. Every course was presented delicately. The flavors were deep and harmonized well, with a thoughtful use of diverse ingredients that complemented each other perfectly. However, one downside is its location, which is far from central London, and public transportation is not nearby. Despite this, I highly recommend the restaurant to people from all over the world and look forward to returning.

A neighborhood gem for Shoreditch, on Bethnal Green Road. It has a few popular Bengali street food items, like fuchka and katirolls (which were very nice). They also have biryani (though this wasn't quite what I was looking for). Well decorated and clean. It wasn't too busy when we went on a Monday early evening, which was nice.

Had a lovely late lunch here. The chai & fuchka were delicious & I really enjoyed the decor - especially the beautiful, poetic gallery wall of photos

If you want a unique restaurant, with the perfect ambience, this is the place to come. Food was absolutely delicious, every dish was taste perfect, very unique taste like never before. Service was incredible.

My first time going into this place I was recommended by a friend to go and try a particular product. It was really good. I must say definitely recommend to try this place.

One of the best dining experiences I've had in London (ever). Great tasting menu with paired wines, we had the veggie option - all courses were delicious. Call-out dishes for me were the Jerusalem Artichoke and Tokyo Turnip dishes. The hosting / staff were exceptional, and the vibe in the restaurant was great.

- short menu (spring) £125pp this truly was a culinary experience for both the eyes and the tastebuds especially with their (non-alc) drinks pairing; i also adored the intimate and relaxed atmosphere which made it even more special! there were 11 ‘courses’ in total and most of them were fish-focused which was perfect for me; highlights include the scallop, mackerel tart and poached pollock that came with ‘squid’ noodles which was unique and fun. texture-wise, the mains were soup and stew-like so not the most diverse and there was an emphasis on natural flavours from vegetables and herbs etc. which is more delicate and subtle compared to food i usually eat but still tasty! instead of a cheese course, they had a sheep milk’s sorbet and i liked the contrast in textures from the creamy sorbet and the crunchy oat crumb but the dairy flavour was too strong for me. the other desserts, forced rhubarb and canele, were much more up my street and even brought out with a candle which ended the meal on a literal sweet note ❤️

As its name described, it’s like a project that the chief exploring. Very nice service and nice seating arrangement, well paced between dishes. Great value for the package.

Flawless in every way! Every dish was imaginative and beautifully presented. The restaurant has a relaxed vibe and the team work seamlessly together to deliver a truly wonderful dining experience.

randomly came to this restaurant since it was around the block from my hotel and i was very impressed. the restaurant was very chic and modern. the food was amazing. i ordered the garlic pizza, caesar salad, and the spicy salami pizza and everything was delicious. i would definitely go back for more! this place deserves 10 stars!

The perfect pizzeria - atmosphere, warm hospitality, great beers from independent breweries. Can taste the difference with Fatto’s ingredients and their dough. Margherita fantastic. Pizza special Quattro Formaggi x Neal’s Yard Dairy was indeed very special, beautifully balanced.

We were staying nearby and uncertain where to eat so had not made any prior reservations. We used the Open Table app & luckilly were able to book a table within 15 minutes. It was mid-week so probably why there was capacity. This restaurant is within one of the old railway arches in Paradise Row. They serve Neopolitan pizzas which have very light, bubbly crusts. Good range of traditional pizzas plus the usual Make your Own options. We shared 2 pizzas, both white sauce based, rather than tomato. SALSICCIA E FRIARIELLI - one with Italian fennel sausage, brocolli & cheese. Then PESTO, PEPPERS & POTATO - with pesto, roasted peppers & roasted potatoes. We ordered sides of rosemary chips & garlic mayo dip. All were really nice & service was really fast. When we visited there was a large Xmas party in there so quite noisy. Also, you hear the trains going over quite often but this does not detract from enjoying the food. They have a heated, undercover seating area outside too.

A Flawless Experience at Fatto a Mano Pizzeria and Beer! I had the pleasure of dining at Fatto a Mano Pizzeria and Beer today, and I must say, it was an extraordinary experience from start to finish. The atmosphere was warm and inviting, creating the perfect setting for a relaxed meal. Food: The pizza was nothing short of perfection. Each bite was a symphony of flavors, with a perfectly balanced crust that was both crispy and chewy. The fresh, high-quality ingredients used in the toppings really shone through, making every slice irresistible. I also loved the variety on the menu — there’s something for every palate, and each option seemed crafted with care. Drinks: The beer selection complemented the food wonderfully. I took their “joosy” beer and my friend got the “apple and elderflower spiritz” and it’s clear that Fatto a Mano takes pride not just in its pizza but also in curating a drink menu that enhances the overall experience. Whether you’re a beer enthusiast or just looking for a refreshing drink or cocktail, you won’t be disappointed. Service: The staff was attentive, friendly, and knowledgeable about the menu. They made sure we were well taken care of, providing recommendations and ensuring that everything was to our satisfaction. In short, Fatto a Mano Pizzeria and Beer is a gem. Whether you’re a local or just visiting, this is a must-visit spot for anyone who appreciates great food, drinks, and top-notch service. I’ll definitely be back!

Truly an amazing experience! The owner made my friend and I feel so welcomed. The family that works there is so lovely. The food was absolutely amazing. So much authenticity, love, and flavor in each dish. Will definitely be coming back again.

Portions are pretty big. The two of us ordered two mains and got so full 🤤 Jollof rice was AMAZING. We also had the fisherman soup which for us tasted good but it is very unique so if you’re not too adventurous you might find it a bit too fishy. The owner is so passionate about the restaurant and we feel so welcomed! Will def be back to try other dishes!

Wow! I'm full and yet I want to eat even more! The food is so nice! What a lovely cosy place to tuck into some incredibly well made Nigerian cuisine. The chef is amazing and the manager's table-side manner is excellent. Just like the restaurant's slogan, we dined royally We will definitely return with more friends 🧡

I was visiting from California and decided to try to Nigerian food for my birthday. What an amazing experience. The owners were kind, attentive and helpful in navigating the menu. The food was outstanding. I can’t give this place enough stars.

Always a great place to grab a drink, nice and clean space, with awesome staff and good service. Beautiful outdoor seating and space on the roof, makes good spot to grab your friends and celebrate. I will definitely be back for more of that awesome margaritas 🤩🤩

Leo made our time so lovely. From mixing cocktails and giving us a top notch customer service. Thank you

Top atmosphere, the manager is very friendly and welcoming! The cocktails are excellent, we'll be back when we're in London. Christian from Switzerland /

We had a wonderful family meal at The solo kitchen and bar! The atmosphere was warm and welcoming, with a perfect mix of cosy and lively. The staff were friendly and attentive, making sure we had everything we needed. The menu offered a great variety of delicious options, and each dish was served hot and fresh. We especially enjoyed the meal and drinks and the dessert selection was a hit with everyone. The location is perfect, and we enjoyed a relaxing time with great food and company. A memorable visit that we’ll definitely be coming back for!😍😍😍😍🙏

Really lovely restaurant with interesting and well executed dishes. The quail was amazing and flavourful. We also had the venison ragu and brill which I forgot to take pics of because was too busy eating 😅 probably a little on the pricey side but was worth it.

Best atmosphere, food is excellent and staff and service was brilliant all night. Lovely fresh starter cured sea bass , best duck dish ever and the most perfect dessert and incredibly wonderful- do -not-miss baked Alaska with wonderful recommendations on wine.

Wow we loved this place. Food was unique but simple and done with precision. It was a great example of what I think a lot of London restaurants are trying to achieve but many aren’t hitting the mark on the quality and taste you need to bring. Particularly enjoyed the scallops and the soup. The chocolate mousse dessert was too intense so I would recommend the rhubarb tart they had instead (but may have been seasonal). Servers were friendly and the atmosphere was very charming, we enjoyed sitting in the back and watching the kitchen. I live in east London and took my grandparents and they asked me several times over to repeat the name they liked it so much.

I ordered Cod & spinach. It came with nuts & raisins in an oily sauce. The cod was cooked to perfection. It went really well with the Spinach which I've never had before. For dessert I chose Raisins & Chocolate chip ice-cream which was amazing. Total bill was £36.56 which isn't cheap. But,you get what you pay for. Looking forward to going on Sunday for the Roast lunch which I've heard is amazing. The restaurant is run by two brothers. The chefs are world class. Looking forward to going back soon 🫶

We had a fantastic time celebrating my partner's birthday here. The food was delicious, and the service was exceptionally attentive and friendly. It's a beautiful place that definitely deserves to be known!

Been part of the neighbourhood for years and it took us so long, WAY TOO LONG to come and try Palmers. It is IN-CRE-DI-BLE. The food is genuinely 5*, it’s fresh, it’s refined, it’s local. It is hearty but not heavy. It is made with love and delicacy. The service is well timed, extremely polite and caring. The settings is nice, music not too loud so we can actually hear ourselves talking. And the price is very appropriate for the quality. Honestly I wished we had come sooner! HIGHLY RECOMMEND! Their Christmas Menu at 40pp with a cracker is fantastic! Well worth it!

Excellent food with great quality ingredients. Such a strong menu with a lot to choose from. We had a few starters and shared the sea bass and a pudding. The sea bass was incredible and rich, definitely serves 2. My highlights were the grilled olives, aubergine and feta starter and of course the sea bass. Lovely vibe in there with nice music. Good setting for lunch or dinner

Service was very good. The staff was very attentive and friendly. Food Bread basket: foccaccia was a bit too oily for my taste, but overall not bad. Courgette and cheese: very tasty. Definetely recommend. Chicken and okra skewer: a bit tasteless. We regretted ordering that. Duck taco: tiny and with no seasoning/flavour. Maybe the pineapple was supposed to give it some flavour but it wasn't sweet enough. That was very dissapointing. Seafood pasta: it was great! Extremely tasty and lovely sauce. Sirloin steak: very good. Casava fries: excellent! Tomato salad: refreshing side. Balsamic ice cream with figs: weird Wine: I had the riesling. It was a bit dissapointing. Overall we had a nice evening. It was not da terra but a good addition to the Bethnal Green food scene.

Great restaurant located on the first floor of a hotel. The building was really nice inside and the restaurant had a lovely vibe. I got the house white wine which was lightly sparkling and delicious. The food was fantastic as well. We especially loved the bread and the butternut squash. Prices were very reasonable and the food arrived pretty fast (but not too fast). Would definitely recommend for a nice dinner out.

Cozy and gorgeous restaurant with great food and service. We were 3 people and had several starters and 2 mains. The taco was so good which was recommended by the server and the prawn pasta and sirloin steak with truffle were amazing. It’s a great place for a special day and also for a nice night out. I want to highlight that the server Chloe was giving us an impeccable service:) She was warm and polite, also recommendation for our order was so clear and appropriate. She made our experience more comfortable and memorable. I would definitely visit again.

Amazing experience at Elis. The staff were incredibly friendly and attentive, making us feel right at home. The quality of the food was exceptional, and you can tell everything is made with fresh, high-quality ingredients. The courgette & goat cheese dish was my personal favourite. The atmosphere is relaxed and cosy, perfect for a meal out with friends or family. Highly recommend 5*