Had a lovely time with my family, including one toddler, at the restaurant for lunch. The pasta was absolutely perfect. My favourite was the chestnut and sage one. Amais was amazing serving us, helping our toddler to settle down. Service was fast too and there was almost no wait time between dishes. We had starters and desserts as well. Very happy with our experience.

Beautiful dinner with friends! Would 100% recommend the focaccia! Being an italian I have high expectations when having italian food and this was really good! Fresh ingredients, high quality food! My favorites in order were the veal ragù paccheri, handkerchiefs with mushrooms, Lamb Ravioli, Prawn Ravioli and Ziti Amatriciana. Drinks were also good, service was excellent! My only note is that the portions are quite small and we weren’t full after the meal. Bigger portions would make this a 5 star review for me :)

Lovely modern ambience with good service. We went for the lunch menu - a drink, starter and pasta for £15, great value but limited pasta options in this. We had the cacio pepe, which was amazing, the spaghettini was quite bland, the amatriciana was decent, the focaccia was top class, as was the white wine.

Really well placed near to the river. The staff were friendly and there was a lovely atmosphere. Everyone in our group enjoyed everything we ordered. The vegan options were really tasty with a choice of mains and a dessert available.

Delicious modern Italian food. Veal and pork ragu pasta was great - the ragu itself was very tender and had neutral taste but the whole flavour was boosted by Monk’s head cheese and the complete taste was great. The pasta itself was freshly made and thus had the special bite. Wild mushroom silk handkerchiefs pasta was good although I would not repeat it. Beef carpaccio was fairly average - too small portion and the meat was faded away by the sides. The fried parcels of prosciutto and cheese were nice and the basil mayo boosted it. Overall the portion sizes for the starters were small. Wine selection was fairly modest but fine overall. The wine glasses were disappointing as the stem was super short and the wine was warming up from my hands. Chocolate and hazelnut budino unexpectedly was served in crème brulee style with the sugar crust. But it was delicious and I would easily repeat it. Olive oil panna cotta did not have any olive oil taste and was just dominated by citrus flavours - like peel, yuzu, and was not to my taste at all. Overall the food was tasty and the experience was pleasant. What disappointed me was that they included service charge and then also slip the terminal with the selection of the tip amount, as if no service charge is included by default. Some spots nowadays don’t include service charge at all and this place wants to charge double service charge by calling it different words and trying to confuse the guests. If that happens to me again on my second visit, my rating would definitely go down