Went to Roka for the first time yesterday for a friend's 60th birthday. 7 of us went, and we did the £55 deal. Plus, the £20 unlimited wine or prosecco. We booked a few months ago but due to popular demand we didn't get into the main restaurant we were seated in the bar area. Apparently, the restaurant area fills up very quickly. We arrived a little early and had to wait quite a while as the people on our table were running late. Had a glass of fizz whilst waiting. Once seated, the waiter was great. I told him about my nut allergy and being vegetarian. He showed me a separate menu, and I chose the baked eggplant as my main. The waiter then filled our glasses with either prosecco, rose, white, or red wine, whichever we wanted. The startes came, and they were all amazing. The waiter brought me my own starters that had had no cross contamination. The waiter made sure I had lots of different starters. Everyone else had the mixed sharing starters. Everyone, including me, loved the starters selection very fresh and lots of different flavours. All the time, the waiter was topping up our drinks and checking if we needed more food. Then the mains came once again. I was given mine separately. I had the eggplant, which came with asparagus time, tender stem broccoli, and grilled mushrooms. The others on the table had salmon, chicken, or ribs with different salads and potatoes. The food was amazing and there was lots of it. Then the dessert came once again. Mine was separate. Everyone else shared a huge platter, including mango Sorbet, chocolate chunks, chocolate cake, mango, pineapple, melon, strawberries, raspberries, lychee and little moons. All served on a bed of crushed ice. Dessert was amazing, so fresh, and something that suited everyone. I have to say this was some of the best food I had ever eaten. The £20 drinks package, I definitely got well over £20 of drink in the 2 and a half hours you get at the table. Service was amazing. The table we had in the bar area was lovely quiet and felt like we had our own little area. As a person with a severe nut allergy and being vegetarian, they catered so well for me, and I felt safe and well looked after. I would like to try the main restaurant next time as it has funky mood lighting and great decor, but saying that our table didn't lesson our experience. It was still amazing. The people there were a mixture of young and older. Lots of people looked liked models and very trendy. I would recommended this restaurant to anyone who enjoys good food.

Absolutely loved this place. We went with the bottomless brunch option and it was great value for money. Food was delicious, vibes were good, staff were great.

Great sushi in a pleasant setting, making it a solid option in the area. While it’s not authentic Japanese cuisine and the restaurant could use a bit more personality, the atmosphere is still lovely, and the food is consistently good. The wagyu gunkan is a standout and my personal favourite alongside the black cod and sesame spinach.

Brunch at ROKA was amazing. The service was outstanding and the food was delicious. The starters filled us up before we had our mains which shocked me but was definitely an enjoyable experience all together with a great vegan menu too.

Very value for money brunch, unlimited starters is great and the main portions are large which is good however I was feeling already full from the starters and the manager was very kind and let us take it home. We were originally going for the Nobu one however I highly recommend this.