Came for the Oh Gee Korean chicken. The food came out quickly, and was hot and fresh. The chicken is so juicy on the inside and crispy on the outside. We went for garlic crumb on our pieces which was amazing. The burgers were equally crispy and delicious. The kimchi cheese loaded fries were another highlight. Really enjoyed everything. The service is also excellent, the team were all really nice and attentive. The only one slight issue was that because it was Friday evening, the bar area was very loud, so impacted the atmosphere a little. Maybe I’m getting a bit old! If you like a lively atmosphere then a Friday night would be a good time to go

Came here for Oh Gee award winning K-Chicken. The potato crisp chicken was great, amazing texture and crisp. May need a bit more seasoning. Sweet and spicy wings were also good! Nice friendly service but would have been 5 stars if seasoning was better

Came here for the Oh Gee! pop up last week which is in residence until the end of December. I'd never been to the hotel before and (sadly) knew nothing of Oh Gee before walking past and seeing the menu, but being a fan of Korean food and all things fried chicken I had to go! The hotel is beautiful and has a very chic trendy vibe to the bar and grill area. I can't believe I've never been in before but on a Wednesday night it was buzzing when we left around 7-8ish. All the staff were extremely friendly and helpful from the front of house right through. It's made me want to use it on my next stay over in London that's for sure. They give you some complimentary pickled radish and a shredded potato dish which I've forgotten the name of, usually I'd never have ordered either but wow, they were some of the best pickled/fermented dishes I've ever had. Beautifully fresh and balanced. For starters we went for the Fried Stuffed Green Pepper and the Prawn Toast, both of which were delicious. The stuffed pepper especially was very tasty with light crisp batter and a well spiced filling. Then on to the main event, we went for two coatings for the chicken the Potato Crisp and the Supreme. The Potato Crisp is really crunchy and delicious, in hindsight we should have got a dip to go with it but it did balance out the Supreme, which is like a sweet honey drizzle over the crispy chicken with spicy mayo over it. It's both sweet and spicy at the same time so the more savoury potato crisp went well with it. We also got the Kimchi fries which they did have to swap out the fries for sweet potato fries for as they'd run out of fries however, the sweet potato fries were some of the best I've had. They were nice and crisp and I really didn't miss the regular fries after the first bite. The Kimchi was beautiful, well balanced and nothing like you'll have tried from anywhere else. It had a real depth of flavour. We had a couple of spicy margarites as well which were also delicious. We didn't try the desserts as we'd been too ambitious with the chicken so I'll definitely be coming back and leaving room for the Croffle Ice Cream sandwich.

We visited the Oh Gee pop-up at Hoxton Grill specifically for the Korean fried chicken. We ordered the potato crisps fried chicken (highly recommended since it’s what the chef won the K-Chicken competition for) and the soy flavor. While the potato crisps chicken was fantastic and lived up to the hype, the soy-flavored chicken was just okay, nothing special. The other items we tried were also pretty underwhelming, not really worth mentioning. I’d definitely come back for the potato crisps fried chicken, but probably wouldn’t order anything else.