Have just come back from the most incredible dinner at Rottura, Brentford. The service from the moment we walked in was five star. Emily was there to seat us promptly and take our order, along with happily providing additional information about the menu when it was required. When the food arrived it was absolutely mouth watering! From our starter to pudding the attention to detail in flavours and presentation was absolutely brilliant! Elena really is a culinary mastermind! We will definitely be returning!

Rottura has a bright and immaculate atmosphere that instantly feels welcoming. With its ever-evolving menu, each visit brings a delightful dining experience, and you can truly taste the exceptional freshness of the ingredients. The quality of the food is simply outstanding — their homemade bread and tiramisu are so delicious, I could happily enjoy them every day without ever tiring of them. The owner and staff are wonderfully friendly, making the whole experience even more enjoyable.

One of my new favourite restaurants in west London. The price was very reasonable and my hake with fresh gnocchi was 10/10. The portion wasn’t huge so it didn’t leave me feeling overly full. I tried mushroom risotto and tiramisu which were also delicious. Atmosphere was stylish, clean, and comfortable. And the serving person was helpful. Rottura play on word for Massimo Bottura? Coincidence? :) well done to the chefs and this new restaurant. (Reservation is advised)

Outstanding is a perfect word for Rottura. We were welcomed and not rushed by two friendly ladies. The menu had a sharing concept with large and small plates. There was a good selection of vegetarian and meat/fish dishes. We shared one of each small plates to start with. The burrata and beetroot salad was fresh and creamy. The tender-stem broccolli had a light crispy batter and a smooth aioli paired with it. The favourite amongst our guests, was the chargrilled octopus with the red pepper sauce. It was so delicious that we ordered some bread so that we could mop up the sauce. But when the foccacia bread came out literally steaming fresh from the oven, there were gasps around the table as the pillowy soft wedges were devoured. For the mains we shared, mushroom risotto, prawn spaghettini, hispi cabbage and salmon with vegetables. Everyone loved the prawn spaghettini the most, followed closely behind by the mushroom risotto. Lastly we had the tiramisu which was just like nonna makes. I would highly recommend this new family run restaurant. It has a lot of heart and soul and you leave with a full and satisfied belly. Our wallets were also satisfied with reasonably priced dishes. Approx £35 per head including wine. The only feedback we would give is that the lighting should be dimmed/softer for evening service, as it felt more canteen like rather than cosy restaurant. However that was a minor factor and did not impact our overall enjoyment and satisfaction.

Really enjoyed the food here, nice spacious venue and friendly service. The standout dishes were: • Sticky spicy pork belly skewers, pickled cucumber, sesame seeds •Slow Cooked Ox Cheek, creamy polenta •Chocolate mousse with extra virgin olive oil It would be great if the garlic alioli could have a bit more of a hit of garlic and if the ragú was made with chopped meat rather than mince 🧐