We went for the 5 course tasting menu as a birthday celebration. The tasting menus even cater for fussy vegans like my friend. The food was excellent but what really stood out for us was the phenomenal service. The service was delivered in such a personable manner with good humour. Would absolutely come back again!

My wife treated me to a lovely meal here on Friday. We opted for the 7 course tasting menu and I really could not fault it. Each course was presented perfectly and delicious. The servers were all great and hats off to one who noted my wife uses her cutlery the other way round ( i forgot his nsme ) Attention to detail. That’s only ever happened once before in The Fat Duck. By the time the 7th course arrived we were pretty full up but we had a go. The setting of the restaurant was in an old school and it looked lovely. Thank you to all team at Galvin La Chappele for making our evening perfect in everyway.

I visited this restaurant some time ago, and while I’m certain the menu has evolved since then, perhaps this review will still be useful to someone. The location is undoubtedly one of its most unique qualities—set in a repurposed chapel, the ambiance is distinct, blending historic charm with modern dining. The menu was versatile, and as a vegetarian, I had no trouble finding suitable options. While none of the dishes left a lasting impression in terms of standout flavors, the food was certainly pleasant—well-prepared, with clean presentations. It didn’t push boundaries but offered an honest, satisfying meal. What truly elevated the experience was the service. The staff were attentive and professional, creating a welcoming and relaxed atmosphere. We invited guests who thoroughly enjoyed the occasion, largely thanks to the seamless and polished service. Overall, while the food may not have been groundbreaking, the combination of setting, service, and solid execution made for a pleasant dining experience.

Absolutely delicious! Just had the BEST lunch for a family birthday. I'm Dairy & Gluten Free and was able to have the 7 course Gourmand menu, with obvious modifications, but NO fuss. It was wonderful to feel 'normal' and not to have to work my way through an allergens list. The GF bread was the best I've ever tasted! Thank you to Giles and everyone at Galvin la Chappelle who looked after us beautifully and made us feel so welcome and special. The venue is gorgeous and although this was our first visit, it won't be our last. Thank you. Philippa, Ian & Louisa X