This was an amazing find! We were a big group and they were extremely helpful and flexible with our changing reservation needs. Once there, the atmosphere was really nice like a hidden gem, dimly lit lights and dark wooden interiors. It’s a small cosy place. The service was very good. We had the signature chicken which was amazing. As well as the chocolate mousse as desert. Would highly recommend this place and thank them dearly for their accommodation.

Amazing restaurant in the heart of Soho. Menù is France-meets-London with some interesting experiments - with some working out better than others- and an attention to detail and combining flavours. Staff is kind and caring, would love to come back. Definitely recommend. BOOK IN ADVANCE!!!

I have been here before, but I never reviewed this place. And that is a shame, because it really is a very special restaurant, with a wine list that is magnificent and extensive, with dishes that are a match with the exquisite wines on the stellar wine list. The star of the show is, undoubtedly, the chicken with vin jaune and morels, served with white rice, a memorable dish that has the most addictive sauce you can ever imagine. In anticipation of that, I ordered extra bread, necessary to poach and soak the sauce that accompanied the chicken . As starters, we had the choux bun with chicken liver pate, and the filetto lardato, followed by saucisson and bread and butter. We had an incredibly good white wine that was the perfect match with what we ordered. We finished the meal with the chocolate mousse with prunes soaked in liqueur, the perfect ending to a fantastic meal. The service is attentive and warm, the atmosphere is nice, there is nothing I can think of that needs improving. Must go and must book in advance . I really recommend it

a pre theatre dinner that hit the spot! we ordered a variety of starters and all were delicious and amazingly presented, for main would definitely recommend the chicken (for 2-3 people - but would say it’s too much for 2 people…), you can ask for as much rice as needed for the chicken which is a useful addition, the dish itself was wonderful, i would say the sauce was a bit rich for my taste, but nothing to complain about and would still get it again! the building itself is like a tardis, much bigger on the inside with various of floors (i would recommend about asking to be seated upstairs when booking as the bottom level is right next to the door) but the building is beautiful

Had dinner at Noble Rot tonight after it being on my list for quite some time. Overall it was a very good experience, though I expected slightly more for the price point. I had a chicken liver choux bun, which was delicious (the choux was perfect contrary to other reviews I’ve seen). I then had the pork and apricot terrine, which I really enjoyed BUT thought one piece of toast was stingy and some mustard or such would have been epic. I then had the tomato butter slip sole, which I could have done without. It wasn’t filleted and easily could have been, saving me work and bones in my mouth. It also needed something as accoutrement to complete the dish. I finished with the ricotta cake with roasted apricots, which I enjoyed thoroughly. Perhaps my biggest complaint was there wasn’t a single portion available of the chicken, which is one of the main reasons I wanted to come. As someone who regularly dines alone and cooks chicken solo for himself, I firmly believe this to be possible and wish it would be considered. The staff was very kind and recommended a lovely Portuguese wine to accompany my food. I would consider coming back but not solo.