Well made delicious fresh and really tasty. Food was great and I really enjoyed the simpleness of each plate. Staff were attentive very friendly and always present. So appreciated! Location was great, central London. Place was cozy ~ bar sitting only. Where I sat it was close to the grill, my face was very warm but no complaints since it was rainy and chilly outside. Enjoy myself.

I stopped by Kiln in London for lunch after hearing great things about it. The restaurant had a relaxed and inviting atmosphere. Here’s what I tried: - Clay Pot with Brown Crab Meat: 9.8/10: The glass noodles baked in the clay pot were perfectly cooked, with incredible flavor from the brown crab meat (possibly crab roe?) and a hint of citrus that made it irresistible. The price was excellent given the quality, portion size, and location. A must-try dish! - Yaw Skewer: 10/10: The best skewers I’ve ever had. The aged yaw was packed with flavor, and the skewer itself was unbelievably tender. This is an item I would eat every day. - Grilled Mackerel: 8.3/10: Well-grilled horse mackerel that stood out for its freshness, as mackerel can sometimes have a fishy taste. Overall, Kiln delivered a fantastic lunch experience with standout dishes like the Clay Pot and Yaw Skewer.

Very delicious Thai food in London! They only do walk-ins now, definitely recommend getting there early to secure your place in the queue. We got there at 5.30pm on a Friday and were called in at about 6pm. All the seats are around the bar which creates a really immersive experience and vinyls are played on their record player which creates a nice atmosphere. The food was really delicious. We started with the grilled chicken and lamb skewers which we had to order seconds for because they were so good. For mains we had the glass noodles and pork curry which were very nicely spiced and super comforting in the typical British cold weather. Well worth a visit!

A modern take to Thai food. I have been going to Kiln for a while now, and the first time being almost 5 years ago. The food here is still good to this day, but the menu hasn’t changed much. Everything is delicious, and for the quality that it is I think it is well priced. I also love sitting on the booth and watching the chefs cook. However, i do feel that if you sit downstairs, the experience is completely different and can be a little underwhelming. I also think that it did not give me the same kind of wow factor as the first time I tried it. Don’t get me wrong, the food here is still amazing and still worth going to.