Every dish was amazing! It’s hard to pick which we loved the most but the truffle carbonara and the grilled prawns are a must. Tarek our waiter was very welcoming and hospitable.

Delicious Harisa Prawn that gives you 6 of em, delicious Penne pomodoro in a solid portion, tasty apple cider that goes down smooth. Tiramisu was absolutely phenomenal, creamy cold powdery, but mixes all excellently. Server was nice. Couldn’t have asked for more. Try this place if you just want a solid restaurant experience at a cheap price

We spent our anniversary night here. Everything was perfect! Appetisers, steak, pasta, desserts, even the drinks…. And thank you Luca for your great service :) Lovely experience.

Super happy with our date night here, staff are very nice and friendly and food was super delicious. Highly recommend Tuna Steak, Salmon Tartar (highlight of our dinner), sea bass. The atmosphere is very good as well. We reallyed liked our wine too, impressed! The only food that I did not like was Salted Caramel Creme Brulee which I found it too sweat.

After leaving Winter Wonderland at 3 p.m., we were all frozen and famished, thanks to the maddeningly unforgiving wind in London, and thus desperate for a cosy restaurant to rest a bit and, above all, to have a nice late lunch/early dinner. And there we found this place. By the time we left two hours later, we were all very satisfied and counted ourselves lucky to have chosen it simply by chance. The restaurant was elegantly decorated and peaceful. Tarek, the waiter who attended our table, was droll and helpful. He took great care of our needs and made us feel very welcome. As for the food: for one thing, by fine dining standards, the portions are pleasantly generous. Secondly, the taste was divine. You can tell from the details—for instance, the skin of the chargrilled salmon wasn't just crispy; you could also taste a subtle hint of honey, which added an extra layer of flavour. Another dish that surprised us was the pesto pasta—a fine balance between basil and cheese, not overly oily. The mozzarella in the middle of the pasta, shaped like a round and tender poached egg, was as soft as vanilla ice cream. The appetisers, such as the garlic bread and prawns, were also memorable. The only dish we found a trifle pedestrian (though still delicious) was perhaps the truffle carbonara. But that might have been because our hunger was already satiated. In short, the experience was enjoyable. We'll come back and try some more dishes the next time we're in London.