Really great food here. Went for lunch on a Saturday and was not disappointed. Ingredients were fresh and dishes were delicious. We had four starters, two mains and two desserts between 2 and were stuffed by the end of it. Good portions, good service, will definitely return.

Make sure you book before you go! We booked and came in a hot summers day. suffice to say, there is no air conditioning and they had a few oscillating fans but was still suffocating hot inside… Despite that, the food we got was all so delicious. It felt like a very family owned restaurant where the chef cares about each individual dish served. All but one was absolutely delicious… would still come again but not order that one let down. We didn’t quite like the confit ducks it felt dry, the skin had peeled off, and just tasted bland. the sauce was also sub par… not sure how this dish got served when everything else was 5/5. Highly recommended still !

A beautiful meal from start to finish. The staff were courteous from the moment we walked in through the door and the food was just delicious. It’s no wonder it has an excellent reputation as the food is purely wholesome but incredibly flavoursome and tasty. Alongside a great wine menu and cocktails too, it’s worth a trip out of the centre for, if you’re visiting London!

Traditional, perfectly executed food. Good choice of dishes plus a specials board. What is really worth mentioning, is it was extremely good value. I felt the customer is respected, food that does not cut corners, quality ingredients, cooked with care and the plating was assured. Sometimes that is exactly what you want but rarely find. I highly recommend booking at jumping into a taxi for a perfect dinner in a lovely brasserie.

What more can i say than Les 2 Garçons being now my favourite place to eat. As soon as you walk in you are greeted by the jovial and wonderful J-C who makes sure to keep a smile on your face. Safe to say we ate like kings from the pictures, i would recommend the Scallops with the endive butter sauce, and the Pear Tarte Tatin as being outrageously good. But by all means our other courses were beyond anything else i’ve had from any other restaurants. To keep an insanely delicious array of dishes and have it be that way consistently throughout the course of our meal made us question how it was possible for food to taste this good. You have to thank the larger than life character that is Chef Robert who you can see in the dining hall taking orders and talking with clients. Which adds a dimension to Les 2 Garçons that you rarely see anywhere else. Anyway if you’ve not been, you’re missing out big time