Amazing food! Seafood is super fresh, every flavours are all balanced! Staffs are very welcoming! Atmosphere is chilling and relaxing! Perfect for friends, family gathering or a quiet date! The BGM volume is perfect and no one is shouting for a chat! It is a proper restaurant not a Pub. Recommend to everyone who wants to try some Spanish food in Crouch End👍🏻

Delicious tapas and wine, with a friendly welcome - offering attentive service and menu advice when we couldn't choose what to have! Great sea bass ceviche and perfectly-cooked gambas al ajillo. We got a table as walk-ins and were really glad we did. We'll be back.

Had a fantastic New Year's Eve at Bar Esteban. The cocktails were great, and the service was friendly and warmand there was not a bum note in every Tapas we had. The Prawns and lamb were banging. It's clear why this place is a neighbourhood favourite, i'm sure we'll be back.

Third time back and it’s amazing every time. Food is spectacular. My ultimate favorite has to be the Gambas and courgette flower. Would also recommend the cheesecake! My photos do not do the food justice as we dug in too early and ate most before I got to take a picture. In this particular visit, we had a lovely waiter called Xavier who made our night! Can’t wait to go back.

Definitely one of the best Spanish restaurants in the London area. Great staff, great ambience, and outstanding food. Charred peppers were a refreshing and light course with simple seasoning, and let you appreciate the natural sweetness of the peppers. White asparagus was perfectly cooked, tender, and perfect with the herb butter. Iberico was sliced perfectly thin, but still burst with flavor, and only the amazing flavor of the amazing pork, nothing else. Omelet with prawns ('tortilla') was also perfectly executed, with a creaming center. Garlic prawns were also, perfect. The flavors were amazing, the prawns were fresh and plump. Also, only the Europeans and Asians appreciate the heads of the prawns, which was left on. Dipping the bread into the prawn sauce was an absolute must. Oxtail was not at all how I expected. All the tender oxtail meat were made into a medallion, then seared in the pan. The meat was cooked in a tomato base, full of spices, and just melted in my mouth. The best dish of the night was the octopus. Never in my life have I had an octopus dish that the meat was so tender, it melted in my mouth. It still has a nice texture that you expected from the octopus, but not chewy. It was unreal. Of course there was dessert. Bread pudding with orange rosemary ice cream really caught my attention, such an interesting combination. While the ice cream was not particularly creamy, the flavors worked very well. The bread pudding wasn't really bread pudding, where it was mushy. It was more like a French Toast, coated with cinnamon sugar. Perfect ending for the night.