Such an amazing and authentic crepe restaurant. They have savory crepes made with buckwheat flour (which is the best!) and then sweet crepes made with regular flour. They have so many different menu options, all the ones I’ve tried have been delicious so far. I think the crepes are very fairly priced and it’s a very cute little cozy restaurant, every time I go I am seated right away and the food arrives promptly!

Delicious light & crispy buckwheat galette brings me back to St. Malo! The cider was perfect with the meal. I'm so happy I stumbled into this restaurant. I will definitely come back and try their sweet crepe.

Pretty good galettes, comparable to what you can get in France. They are crunchy and you feel buckwheat. Alsacienne was very good although a bit too salty to me. Campagnarde was fine, too - the mushrooms and the sauce made it taste garlicky in a very pleasant way, although otherwise it had a pretty plain taste. The staff were nice, the waiting time was reasonable. Can recommend this place

I first visited La Petite Bretagne in Paris back in 2016, we waited in a long queue but it was definitely worth it. It was hands down the best crepe experience I'd had in a long time. Returning today to their London location brought back great memories and created new ones as well. The food was fantastic, just as I remembered. We had: 1. Maple syrup crepe with bacon strips 🥞🥓 2. Complete crepe with extra bacon 🥓🍳 3. Chevre crepe with smoked ham and caramelized onions – the walnuts added a delightful crunch, and I’ll definitely be getting crepes with goat cheese again! 🧀🧅💯 4. Veggie crepe without emmental cheese I also had a lemon and ginger tea, which was a refreshing palate cleanser. ☕ I forgot my purse but when I returned a few minutes later, the lady who served us had tucked it away for me to pick up. The place gets busy, but I highly recommend it, especially in the summer. 👛☀️

Tiny french creperie located off the Hammersmith and city line tube station. We got a table straight away on a Sunday afternoon, which was lucky. However after getting the table and ordering the food we had to wait 30-40 minutes for the crepes to be delivered to the table. Apparently there was only one chef working on that day and he had to fulfill a 2-person job. We had to rush after the meal but I would highly recommend to try both savoury and sweet crepes. Just make sure that you get there with no expectation to leave within the hour. I feel like giving a 5 star review because the food was really good and the staff was really friendly and understanding. I also feel for the guy who had to prepare the food for all the customers alone. Will definitely come back.