One of the best steaks I’ve ever had. Very nice and humble staff. Special thanks to Mohammed for the top class service. The cheesecake is the best I’ve ever had, must try. Highly recommend this place!

The food was 4/5 for me, I’d say the portion is a decent size and with the complimentary butter it gives it that extra level otherwise I had it at 3.5/5. The service is brilliant as the owner was very generous and paid attention to detail. He gave us complimentary butter (garlic, naga and the black pepper) variants all of which gave a distinct flavour to the meat cut. Knowing it was our first time he gave us those to try with the steak. The decor is very 2010’s and if you’re into that sort of thing then it fits. The owner also spent some time with us at the end asking for our honest feedback and was open to suggestions. We were given a complimentary deconstructed Black Forrest cheesecake which was beautiful, I think the biscuit base and berries were top notch but the cream cheese element could do with some work as it was slightly runny. Overall I would say it’s a good concept but not sure it would be something I want to do every time I’m after a steak. In my opinion the meat quality is on the lower end and that’s reflective of the score given. Would I go back? I would say yes

The restaurant environment is amazing! 1st time going there and I already can't wait to go again. We had lamb chops as starters- so tender and juicy!! Then we proceeded to have sirloin steak on the rock: First time ever eating steak this way and the best one so far!! Sony took the time to explain how we should do the steak depending on how we wanted it- such a lovely and warm gentleman!! We ended with the deconstructed cheesecake and it was the cherry on the top of the cake!! I will definitely return soon!! Thank you so much for the experience, Sony!!

200/10 Service was absolutely immense, the waiters were always attentive and helped my friend cut his food as he is visually impaired. The food was incredibly beautiful cannot complain at all. Owner is a very very very nice guy enjoyed everything at this place.

Carnivores delight. So nice to be able to have your steak blue/rare or however you want it as it comes out on a hot slab of granite, sizzling and smelling amazing. You just leave it on there until it is cooked how you want it. Generous sized portions and meat top quality, no gristle or excessive fat. Garlic mushrooms for starter was rich and creamy and came with warm baguette for dipping. Atmosphere lovely and friendly, they can't do enough for you and really know their stuff regarding the meats and accompaniments. It is definitely an experience not to be missed.