On the leadup, we were both so happy with how Tipsy Pigs worked - they were so helpful and professional, and we knew our wedding would be in good hands. Then, on the day itself, we thought they were amazing - we both loved how friendly, professional and clearly experienced every single member of the team was and lots of our guests commented on this and how quickly everything was changed and served too! We felt so happy with everything they did and they truly looked after us and our guests so that we didn't have to worry about anything. Everything went really smoothly on the day, and that's testament to their great planning and organisational skills. We know it was a tricky venue in terms of kitchen space, so thank you so much again for dealing with the issues without hesitation and without worrying us! Lastly, the food was absolutely delicious (but we had no doubts it would be!) and everyone told us how amazing the meal was - would thoroughly recommend Tipsy Pigs!

Tipsy Pigs ran the catering for our recent wedding in Woking. It was in a Village Hall so we were a little in the dark about what it would all take to feed 100 people, but they immediately reassured us that it was all possible, what equipment we'd need and helped us anticipate various scenarios. Once we'd selected our menu choices (canapés, three-course meal with three options for mains and evening pizza station), it was plain sailing and Carla and team turned up as planned, set up the room, worked perfectly to timings and our guests all said how much they loved the food. We've had lots of people say how lovely the waiters and waitresses were too. They also provided a cocktail bar for us in their vintage truck, and served drinks all night from a fully-stocked bar. We felt they went over and beyond for us, and wouldn't hesitate to recommend them to anyone looking for a wedding caterer.

We booked the Tipsy Pigs almost 2 years ago for our wedding this weekend just gone, and we had been looking forward to the food ever since the pre-wedding food tasting. We can’t thank James & his team enough for looking after our guests (all 117 of them). The food looked and tasted amazing, and the staff were so professional and on the ball with serving our canapés, drinks and keeping everyone happy. Our venue didn’t have an on site kitchen so the catering team had to bring all equipment such as ovens, fridges etc and work from a small tent but you would never have known this as the day went off seamlessly. A huge thank you to the event manager, Laura for making our tables look so beautiful and working in the heat the day before, getting everything set up. We would recommend the Tipsy Pigs to anyone for their wedding or event. The menus choices are amazing and we also felt that they are so reasonably priced for the incredible service and food quality that they provide. No ask or request was ever too much and they really went above and beyond to make it such a special day. Thank you again guys! Hannah & Simon x

From the moment we met Carla and James to discuss our wedding plans, they listened to what our ideas were, gave us great options, and offered an impeccable service. We had a reception in a marquee, so they needed to bring everything with them, and they did - they didn't forget a thing! They visited the site several weeks before to familiarise themselves with where they would be working, and then Carla arrived on site the day before and set all the tables. On the day, the team arrived en-mass, setting up the hog roast and making sure it was cooked to perfection. The entire team were brilliant, every one of our guests said how lovely the caterers were, and nothing was too much trouble; one our our friends is also a celebrity chef and he was so impressed with the quality of the food served at the reception. Because we were having so much fun our timings went adrift, (our fault entirely!), we had a quick word with Carla and straight away she reacted, changed a few things, and we were able to regain that time and get us back on track. Carla worked with us with regard to other things we had booked from other suppliers (like Candy Floss), when these vendors arrived she showed them where they were to set up and looked after them to ensure we didn't have to worry about it. We can't recommend Carla, James and the team enough, and if we did it all over again we not change a thing that they did.

I held a surprise 40th birthday party at Seasons Cafe with The Tipsy Pigs. I am so happy with how the event went, everyone commented on how delicious the food was - we had a finger buffet! Sausage rolls especially had many positive comments! James was very helpful with initial organisation and catering to my budget needs etc. Initially I was really stressed about the organising of the party, decor etc but went into Seasons and spoke to Carla, she helped me massively and really put my worries to rest! She is an absolute credit to the business, she was so so helpful, kind and nothing was too much trouble for her. I really think the event for me would have been very different if it wasn’t for Carla as she really relieved any stress I had. The staff were fantastic on the night, from helping us with the balloons and setting up decor, to the bar staff on the evening. Everyone was super friendly and helpful. The venue itself was perfect, we had about 65 guests and I was worried the venue would be too big and feel empty but you have many options with the space, there are walls that can be pulled across to create a more intimate space etc. If you are thinking of booking Seasons with The Tipsy Pigs for your event, book it! Location was perfect, plenty of parking etc and really easy to find! We will definitely use again for any future parties or events and will be recommending to friends for theirs, everyone who attended was very impressed!