After a dr Appt yesterday, mom and I went to Cyra’s in Dalton. And it was amazing. Beautiful location. Food was exquisite. And our server, Brody, was amazing. Calamari was perfect. The bread was fresh and the herb oil with it was perfect. My crispy chili shrimp was perfectly cooked and seasoned, and the grits were best I have had.

Our friend recommended us we did not know a reservation was recommended but since they had tables available they sat us down. We went for lunch the food was really delicious and there avocado pesto was really good! Our waiter was really friendly and they were on top of our needs. It's a really fancy place, some of the food can be pricey but it was worth it.

WOW, talk about a pleasant surprise, this place is a diamond in the rough. Started when we walked through the door. The young lady greeting us said they were booked, but she squeezed us in. She made it happen and it was a great table. Service was so good, made sure our experience was perfect. The food, my gosh, it was great from the bread to the salad(dressing was killer) to the main course to the super yummy dessert. I HIGHLY recommend this place. Reservations recommended (we just got lucky). This is definitely that Special occasion spot. Don't miss out...

Excellent restaurant 🇺🇸💯👏🏽🐺 Wonderful staff and service all around. The food is prepared by a chef. The menu has many phenomenal options. Any choice won’t disappoint. Located in the heart of historic Dalton this restaurant is very comfortable has beautiful design and really cool artwork. We had a wonderful night for Nicole’s birthday. Great food and fellowship. 🎄👑🎄

9/24 edit On this date it was my birthday and my wife and second from the youngest daughter and her fiance treated me to dinner. This is our go-to place in Dalton for high-end fine dining and it's never disappointing. This evening I had the chef special blackened flounder with lobster crab sauce, and asiago grits. The flounder was cooked absolutely perfect, it was glistening and tender and the seasonings were spot on. The grits were creamy and tender and the sauce...... Just a perfect bite every time. Instead of the primary dining room, we were seated in an area of the bar connected to them through the patio called JD's. It has a masculine cocktail bar feel to it, but it is well furnished and quite inviting. The ambiance was quite relaxing. 11/23 It was our middle daughter's birthday so we decided to give her and her husband a treat. It has been some time since the last time we were there, and they have done remodeling it seems and the ambiance and decor were very relaxing and intimate. They also have a new chef, who is in his third month and he is putting up spectacular dishes. For appetizers we had a half dozen raw Cape cod boomamoto oyster platter, and fried green tomatoes with goat cheese and a jalapeno aioli. I ordered the butter poached lobster and risotto. The lobster was flaky and cooked perfectly, and the risotto was al dente perfection. The wife ordered the half rack of lamb vindaloo demi, serve over mashed potatoes. She said " flavorful tender juicy cooked to a perfect mid rare" Our daughter ordered the jambalaya pasta and said " The fresh pasta and the spices had a little bite, but it was so good" Our son-in-law had the 12 ounce ribeye cooked mid rare and said " I'll never look at another steak the same way again" The food was delicious. Our server Wilson was professional, informative and attentive without being overbearing. They also have an outdoor seating area that looks beautiful in the evening with the lights. Plenty of parking on the street, and the restaurant is clearly marked. I highly recommend this place for relaxing delicious dinner. If you find this review helpful, please make sure to click like below.