Went to this lovely restaurant for my bf’s birthday - completely unplanned and didn’t have any expectations but we were incredibly surprised! We ordered scallops and tuna tartar as starters. The scallops were succulent and cooked to perfection, but the tuna tartar was ok as it was a bit dry without any dressing. There’s room for improvement for the tuna tartar but it didn’t affect the overall experience. For main we had Hake in curry Dahl sauce and whole lemon sole. Both were absolutely delicious! The hake was fusion with the curry sauce, splash of chilli oil and lots of coriander - an explosion of flavours and such a pleasant surprise! The lemon sole was super fresh with silky and buttery flesh and delicate flavours. The service was great too. We thoroughly enjoyed our meal and would definitely be back!

Looking to try some seafood in Canterbury, our group of 4 decided to make a booking for this restaurant and were incredibly pleasantly surprised upon visiting it. The dishes at this restaurant were very creative and we could all tell that the chef put a lot of effort into them. Some highlights of our meal were the fried oysters and the fish and chips, which had batter that was light and crispy. The runny yolk from the deep fried egg was a perfect fit with the sauce used for the asparagus. The ice cream that came with our dessert was not too sweet and tasted strongly of white chocolate, fitting nicely with the warm cinnamon buns under it. The service was wonderful too. The waitress was incredibly kind and talkative, telling us about life in Canterbury and recommending sightseeing spots for us in the local area. Upon complimenting the chef after we finished our mains, he even increased the portion sizes of our desserts for us! Overall, this was a delightful dining experience and if we ever come back to Canterbury, we'll be sure to return.

We came for our wedding anniversary on a Friday night. We were the only ones here, but the service and the atmosphere was very nice. We had the tuna tartar and the scallops, followed by roasted hake fillet and monkfish wellington. All of the fish courses were full of flavour and good size portions. The winner for me was the monkfish. The desserts were also really tasty. The chocolate delice tasted like proper real chocolate but the cinnamon bun takes the cake. The portions are generous. I think the main courses are well priced, starter and dessert on the higher end of the spectrum. But the food is worth it. Will definitely come back again!

Hi Chapman's! I wanted to let you know about the fantastic dining experience my partner and I had recently at this wonderful restaurant. Last Friday evening, we visited with a reservation, and it was truly delightful! The staff were incredibly friendly and accommodating, the ambiance was cozy, and the food was absolutely worth it. I would highly recommend giving it a try!

We ate here as part of a friend's special birthday celebrations. We'd booked for lunch and all fancied the Tasting menu, which was terrific value even before we realised it was half price that day. The food was incredible. Ross is a talented chef. Alysha looked after us perfectly. Nothing was too much trouble. They easily swapped out a starter one of our party with a crab allergy for equally delicious prawns. Presentation and flavours were amazing. If only I lived nearer.