We thought we'd try this place on a quiet Thursday evening and I am so glad we did. The service was great and the staff were very friendly and helpful. The food was honestly out of this world. We tried the Queen platter and everything was so well cooked and full of flavour. The lobster tail was the highlight for me, and Jas sauce was delicious. I can't wait to go back already 🤣

The food here is so flavoursome! We absolutely loved getting stuck into the seafood with all the tools and gloves and bibs. There’s a really nice mixture of seafood/sausage and corn and potatoes so it’s a well rounded meal. We had a queen bowl between two of us, we probably could have eaten just a little more but it is a really decent portion. There aren’t a lot of side options so maybe some better sides would help to complete everything. The food blew us away but the service let us down a bit. We were a group of 8 so I appreciate that it’s a big table but there was only ever one other table of 2 in at the same time as us. It took forever for us to get drinks and a lot of them just didn’t come out so we had to keep asking. There was also ads playing in between the playlist which was awkward! The restaurant is really quite basic, there’s not a lot of colour or design to it but the food is amazing so I would definitely recommend it! It’s also just really nice to see something a bit different and independent in Maidstone.

Booked a table for last Sunday at 4pm. We had an amazing experience, the staff were very attentive and the food was amazing. It was the 2 of us and let me tell you, the £65 boil was more than enough for us so it was really good value. The Jas sauce was so good with just the right amount of garlic and kick to it. We only had soft drinks but all drinks were reasonably priced. We also enjoyed the music, especially the Zimbabwean music. I would recommend anyone to try this place, we needed something like this in Kent. I am already planning my next trip ☺️. Thank you so much for the lovely experience, keep up the good work!

First time having seafood boil, Jas-licking was the destination to break the virginity, lunch time meal, greeted by Spiwe, shown to table, and given menu, went for Queen Platter with jas sauce, young lad delivered it to table, opened bag, tipped into bowl, the smell was great, food was delicious, left with a nice tingle on the lips, no room for pudding though. Decorated plain n simple, simple menu, lovely staff, excellent food, would definitely be back, thank you.

Went there on my birthday and it was amazing. Such a great atmosphere, there was only one server/chef and he was so helpful and so kind. The food was absolutely delicious. 10/10 would recommend, never drop this standard