The Best Restaurants in Moss Side, Greater Manchester, United Kingdom (2025)

Quite busy and noisy. We had to order on a QR code and that didnt work, but the food was worth waiting for.

We ordererd a teapot including black tea, cinnamon, and mint and it was perfect. Loved the taste. Also, the price of the teapot was very good.

Delicious food and very friendly customer service, oh my favourite habasha coffee 10/10

"I recently dined at Marsa Cafe , located in Manchester in princess Road . The service was exceptional; the staff was attentive and made great menu recommendations. The food was outstanding - I particularly enjoyed the [mugalgal lamb dish], which was bursting with flavor. The menu offered a wide variety of options to suit different tastes, and the prices were reasonable for the quality of food and service. The cozy ambiance added to the overall dining experience, and I appreciated the restaurant's commitment to cleanliness. Adding a coffee taste that takes you to another world ,I highly recommend Marsa Cafe for a memorable dining experience."

We ordered the all-in as we wanted to try all kinds of meat offered by the restaurant. We really loved it, especially the pork and the lamb! The meat were cooked just right, not too well-done, and they were so juicy! There’s gravy as the sauce and it was enough, no need to order extra sauces! For the sides, would definitely recommend the fries as they are just freshly fried. The major highlight of the visit was the birthday surprise they’ve given me. It’s the famous white chocolate cheesecake! The white chocolate neutralizes the cheese, making me wanting to eat more and more. Thank you Blacklock for making my birthday a special one.

The steak was excellent perfect so much better than hawksmore we had a 750gram prime rib the fries were tasty the sweet potato great and broccoli salad amazing. Mushroom on toast lacked seasoning The Barman was very knowledgeable and our waiter was excellent Would recommend this place to anyone looking for a great steak.

Blacklock…what a fantastic restaurant, I have only just left and I am already planning when I can come again! This restaurant is slightly hidden on entry, you need to go down a set of stairs to get into it but you go down into the restaurant to lovely ambient lighting and modern decor. Our waiter for the evening Peter couldn’t have been anymore accommodating, so incredibly welcoming and attentive all evening. Myself and my friends all got the fillet steak with the chop sauce and beef dripping chips which were amazing! We tried the walnut and broccoli salad as well which was lovely too. After our mains we decided to try the desserts and I had the white chocolate cheesecake which was delicious. The whole evening all the food was fantastic, the atmosphere was delightful and our waiter Peter couldn’t have been more helpful. Highly recommend ! Will definitely be back for more.

Service was top notch from start to finish. The staff was very attentive and knowledgeable. The food was full of flavour and filling. High quality ingredients that shone through. The staff even made us a makeshift celebration banner for the dessert on the spot. That little gesture made it feel extra special.

Still my favourite place in Manchester. From the hospitality and welcome to the absolutely incredible food! Complex but approachable cooking with sauces to die for. Each dish is immaculate and full of flavour with superb presentation. The guys here are just going from strength to strength, every visit they somehow keep getting better. Inventive drinks offering with local suppliers and natural wines. Front of house is relaxed and attentive but the stars of the show are Julian and Max the chef/owners whose welcome and conversation is the best you will get anywhere in the city. Wether it’s on the chefs table or being served one of their dishes they truly make every meal a special occasion. Absolutely loving what these guys are doing and with the challenges of the venue size they are smashing it out the park. Go and visit Exhibition too in Manchester where they have a kitchen serving incredible flatbread based dishes called Jaan.

For only a small restaurant this place packs a punch. They made my partners 40th such a special experience and looked after us so well. With gorgeous seasonal food that is so intricately put together I wouldn't hesitate to recommend.

We were really looking forward to visiting this restaurant, especially since it has a high rating of 4.8 on Google. The starters were a pleasant surprise—very good and creative. However, the main courses were a bit of a letdown. The cabbage tasted good, but the core was bitter. Unfortunately, the steak was dry and overcooked, even after we sent it back (we had ordered it medium rare). Overall, we wanted to give this place a higher rating because it seemed like a hidden gem, especially for the price. We’ll need to come back another time to see if it was just an off night.

From the moment we walked in the door, we felt very welcomed by the staff and ambience! Definitely suggesting sitting at the kitchen bar if you would like to chat with some great chefs. The scallop and tomatoes were a standout for us, unreal. The wine list was really approachable with some good natural gems. Every dish was explained perfectly, and having chefs drop dishes was a great touch. Chef Max made the experience one of the best we've had in England with some great conversation. We will be definetly be back and spread the word!

Tastiest goat curry i’ve had, would come back to manchester just for this food alone! Really good potions and flavour, fast service.

Exceptional jerk chicken. I cannot believe I haven't been before. I always went past and said it smelled amazing but never managed to get there as it isn't on route to anything - other than on voting day. The rice was also really really great not dry not stodgy it was fluffy and separate and I don't know how you managed to make it taste that good. Chicken cooked perfectly and yet still so tender and done on a grill mad skills. The jerk sauce was hot but consistent and didn't build to painful just stayed brilliantly zingy levels of spice. Not to sweet not too salty not too acidic. Just an Exceptional balance of flavours. Mad skills. Curry goat was really good. But the jerk chicken was award winning in my opinion. Will be back. Soon.

This is literally the best Caribbean food in Manchester … take my word for it! The staff, the food, the prices are by far the best. Soup is not full of dumpling and you actually get chicken / yam .. fresh barrel jerk cool outside / Calaloo / ackee superb ! Bit far from where I am but worth the travel!

Went here for Dad’s 70th Birthday, ordered lamb shank biryani and rogan josh and its the absolute best we’ve ever had in Manchester. Came 30 mins early and got our tables ready, service is top notch, one of the best restaurant we’ve been to so far in Manchester. Trust me, my husband has been a chef for 15 years and we all loved the food there!! 100/10 can’t recommend enough!!

I have visited this restaurant four times in the past two months. After trying the slow-cooked braised lamb for the first time, I was eager to return for more. The lamb was incredibly tender, and the sauce was rich and flavorful. Although I would have preferred it a bit spicier, it was still exceptionally delicious. At first, I wasn’t very familiar with Indian cuisine and felt unsure about what to order. However, over time, I’ve become more knowledgeable and confident in my choices. I’ve even started bringing my friends along to share the experience. Just a few days ago, I took a friend who had previously expressed a dislike for Indian food. I was quite worried that the dishes wouldn’t suit her taste. To my pleasant surprise, she found the meal delightful and mentioned that she had never realized how tasty Indian cuisine could be. It seems that her earlier aversion was simply due to not knowing what to order. This restaurant has certainly changed her perception, and she is now eager to explore more Indian dishes. Overall, the consistent quality and flavors of this place have made it a favorite of mine

Called at lunchtime today at this clean and tidy establishment. Starters of Chicken Manchurian was excellent, full of flavour, and the chilli garlic Mogo was tasty too. Chicken tikka was good, pilau rice ok, garlic naan a little dry and lacking. The lamb saag was full of flavour but could have been a little more tender, although winter lamb does tend to be this way to be fair. The cost is a little higher than we are used to in Yorkshire. The service was fantastic.

Visited last night and the food has its ups and downs. The pani puri shots were amazing and a real treat but that's where the amazement stopped. For starters The lollipop chicken was nice but some of the skin was still slimy so had to eat around it. The chilli prawns were well and truly overcooked into a mush with batter. The mancunian chicken was ok. For main the food was average and required salt which I asked for and they obliged. We had the aubergine curry which was nice but for kids the chicken passanda was nice looking but very sweet. The breyani looked fantastic but again needed salt however I'll defend the lamb breyani because I brought more than half of it home and today it tasted amazing (with a pince of salt). The drinks are over priced for the size on offer. The service was good. Would I go again? Yes but I'm taking salt along with me and ordering tonnes of pani puri

Got a chicken schwarma, with a can 5.50 , bossman used wraps but smears meat juice on em and grills em so theyre robust, soft and crispy. This is on par with leve b a star . Food really tasty. And was quiet too . You know you've had a good schwarma when your have little meaty burps afterwards and you can still taste the chicken😁

Great tasting food and that's that! Lamb Shawarma is so delish!!

The customer Service is top Notch 👌 the restaurant is clean place nice music the guy working there are very friendly . I ordered a Lamb shwarma and honestly it's been the nicest iv had the lamb was fresh and delicious 😋 I definitely recommend

Excellent presentation with nice open vibes. The food is the definition of perfect

I have loved in Japan for few years, and travelled around the world. I have to admit bello's kitchen is on top of my list. Great people and great atmosphere. Will definitely come back for some more. May Allah bless them.

Great food, great service and my kid doesn’t want to try another restaurant that’s how much she loved it.

Walnut Persian Restaurant is an absolute gem! Their Persian kebabs are some of the best I’ve had, perfectly grilled and full of flavor. The saffron rice is incredibly fragrant, and the variety of starters makes every visit exciting. The homemade yogurt drink pairs perfectly with the mix grill for two—highly recommended! The service is always top-notch, and Houman is a fantastic host who makes every visit special. My friends and I go two to three times a week, and we never get bored of the food or the atmosphere. It can be a little pricey for university students, but the quality and experience make it absolutely worth it. If you’re looking for authentic Persian food in a warm and welcoming setting, Walnut is the place to go!

Best Iranian food in the UK. You will not be disappointed. Quality food and even better service. Special mention to Mondona who always looks after us

Professional respectful staff, warm family environment a mastering the art of cooking kebabs, chicken fillets and rice creates a perfect experience in Walnut restaurant. If you want a delicious well prepared meal and feel at home do have a meal there.

This place is amazing! My go to spot, can’t go wrong with anything from the menu but my personal favourites are the chicken wing starters and the mixed grill platter. Everything is grilled to perfection and is so flavourful. Customer service is top notch and has been every time I have been. In particular the waitress Mandana, every time I come in she is friendly and helpful. I always finish off with a Persian tea pot and homemade saffron ice cream and I have to say, I’ve still yet to have anything that compares. 10/10 restaurant, I won’t stop talking about this place!

Brother Nadeem was excellent. He looked after us very well. Please give him a pay rise. The food was good too!

Dishes were really good and brother Nadeem took good care of us. Twice we were asked if we needed anything and if everything was okay. Food didn’t take long to be served. Enjoyed it! Only downside was that we expected more quantity for the price we paid.

Food is just wow. Had the ribs as a starter. Very soft and tasty. A sharing 550g Ribeye for the main was the best I've ever had with mash and chips to go with it. To top it off, a sticky toffee pudding for desert. Blew me away. Best desert I've ever had too. Service was exceptional. Didn't catch the name of the young lad with short brown hair but his service was top notch. Will definitely be back

My partner and I attended for super whilst visiting the city. We both had Rib Eyes cooked to different temperatures. Both steaks were saved at the same time and with a perfect cook. The char flavor was outstanding. I just wish the steak had a little more crust on the outside. Sides were great but bread and butter was an extra charge. Cocktails were great but served in below average glasses with too much ice so they weren’t a good value. In the end we will return but willing order any cocktails.

This place is almost perfect. Staff great, polite and efficient. A lovely relaxed but busy atmosphere and the food was fabulous. Only slight moan was the exorbitant cost of larger steaks but it's easy to navigate round that if you wish. Overall outstanding - Well done.

I recently had the Sunday roast at Hawksmoor Manchester, and I can confidently say it was one of the best dining experiences I had. The beef was perfectly cooked, juicy, tender, and full of flavor. The Yorkshire puddings were towering and crisp, with just the right amount of softness in the middle. Accompanied by rich, savory gravy and roasted vegetables that had the perfect balance of crispiness and tenderness, every bite was a joy. But what truly elevated the meal was the cheese cauliflower. Creamy, decadent, and packed with deep, cheesy flavor, it was the perfect side to complement the roast. The service was impeccable and the ambiance of the restaurant is warm and inviting, making it an ideal place for a leisurely Sunday meal. Highly recommended!