The Best Restaurants in Firswood, Greater Manchester, United Kingdom (2025)

i didn’t have any food here. but my friend LOVES this place. he comes all the time and said i should leave a review and give the place five stars.

Extremely satisfied with this place! Family-run business, so you know they really take care of the place and the quality of their food. I got the option that lets you try 3 dishes in one meal, as well as their beef and vegetable momos. I highly recommend the broccoli stir fry! Serving was generous and I had to take home some of the food I wasn't able to finish. Not disappointed at all and would definitely go back if I get a chance.

Delicious food, especially the beef momos! Having the food as a 'rice and three' meant we could sample a few different flavours - the chicken curry was the best! Service was quick and easy.

We went there 30 minutes before they closed and were still serviced in a very friendly manner. We had 3 dishes, each coming with rice for every person, and 6 beef dumplings for sharing. The food was very tasty, and you could really taste the spiciness in the meat. I highly recommend the Tibetan milk tea. It was only 25 pounds for 2 people including drinks. It's a lovely place that I will definitely recommend!

Absolutely amazing food. We loved every course & the staff were great. I have already been recommending Örme to everyone and we will definitely be returning.

We had a beautiful day in Orme to celebrate our civil wedding with our family. This was all made possible because of Rachel, GM and Sommelier, who, from initial contact, she was prompt and accommodating with our requests and queries on how our day would look like. And the food was exceptional. From the taste to texture, it was full of exciting and vibrant flavours, every single course we thoroughly enjoyed! This place is full of character, run by a close-knit team of family who love and are passionate about what they do. We can't wait to go back again and we can't recommend Orme enough. Thank you so much for being part of our day and making it extra special!

We came in for lunch on a Saturday afternoon. Wonderful food and a knowledgeable team. Unfortunately we were both driving but will definitely return when this isn’t the case so we can try the wine pairing as they all sounded amazing.

Absolutely sublime! We went for the Signature menu and every mouthful was deliciously incredible. I’m booked to come back in two weeks time with another friend. Loved every course and can’t wait to see what’s next on the menu. Well done team Orme! 👏🏻👏🏻👏🏻

If you want to have authentic Spanish food, atmosphere and hospitability definitely come here because once you step inside it’s like you are in Spain. Everything on the menu is 100% Spanish unlike some other spanish tapas bars. Please come try this place out!

so lovely! waiters were very helpful with making space on the table and reminding us when the heat lamp turned off outside (needed for manchester weather!), and the dishes came spread out which was very handy as once we finished one, another would appear! the prawns were extremely good and i am a prawn critic, i know a good prawn when i have one and these were 10/10!!! very juicy and flavoursome, and even with the rain i was still having an amazing chomp!! with a group of four with soft drinks and 2 dishes each, it was 70 pounds which is very good for the area.

Had a great time at Bar San Juan! It really gave off that authentic feel - like I was in Spain. The food was great, especially the lamb parcels, chorizo, and steak. Everything was cooked just right. The staff were really friendly and helpful with the menu too. It’s always busy, so I’d definitely recommend booking ahead if you can, though they do take walk-ins

Excellent food, wine, service and atmosphere. We enjoyed the fillet steak so much on our last visit we ordered a second portion! Usually worth booking a table to avoid disappointment. Would definitely recommend.

Still my favourite place in Manchester. From the hospitality and welcome to the absolutely incredible food! Complex but approachable cooking with sauces to die for. Each dish is immaculate and full of flavour with superb presentation. The guys here are just going from strength to strength, every visit they somehow keep getting better. Inventive drinks offering with local suppliers and natural wines. Front of house is relaxed and attentive but the stars of the show are Julian and Max the chef/owners whose welcome and conversation is the best you will get anywhere in the city. Wether it’s on the chefs table or being served one of their dishes they truly make every meal a special occasion. Absolutely loving what these guys are doing and with the challenges of the venue size they are smashing it out the park. Go and visit Exhibition too in Manchester where they have a kitchen serving incredible flatbread based dishes called Jaan.

For only a small restaurant this place packs a punch. They made my partners 40th such a special experience and looked after us so well. With gorgeous seasonal food that is so intricately put together I wouldn't hesitate to recommend.

From the moment we walked in the door, we felt very welcomed by the staff and ambience! Definitely suggesting sitting at the kitchen bar if you would like to chat with some great chefs. The scallop and tomatoes were a standout for us, unreal. The wine list was really approachable with some good natural gems. Every dish was explained perfectly, and having chefs drop dishes was a great touch. Chef Max made the experience one of the best we've had in England with some great conversation. We will be definetly be back and spread the word!

We were really looking forward to visiting this restaurant, especially since it has a high rating of 4.8 on Google. The starters were a pleasant surprise—very good and creative. However, the main courses were a bit of a letdown. The cabbage tasted good, but the core was bitter. Unfortunately, the steak was dry and overcooked, even after we sent it back (we had ordered it medium rare). Overall, we wanted to give this place a higher rating because it seemed like a hidden gem, especially for the price. We’ll need to come back another time to see if it was just an off night.

The food is absolutely amazing at Stretford Canteen. Dishes arrive when they're ready, but this means everything is made to perfection each time. We've been going for dinner for years and hope to for years to come. Easily my favourite restaurant in Manchester. Excited each time the menu changes to go and try the new dishes.

Lovely spot with phenomenal food and even better service. Shout out our server Henry who was excellent and made this one of my favourite dining experiences I've ever had in Manchester.

Lovely little restaurant with a lovely atmosphere and great service. Food is delicious! As you would expect with somewhere this good, it is definitely not cheap! My meal came to around £47. Would definitely go again for a special occasion. I'd recommend making a reservation as it's really busy even on a weeknight.

Yet again, a fantastic meal at The Ivy! Fantastic service throughout from our server, amazingly tasty food. And honestly, it's not massively expensive... yes a little more than what you'd pay in a Spoons, but the food is top notch devine with a wonderful atmosphere and wonderful, personal service! It's our treat. You can pay less than £20 for a two course meal. Also, the App gave an amazing offer... double points... whoop! Thank you once again for an amazing experience.

Fantastic from start to finish. From the food which was faultless & very reasonably priced for the quality. The staff which are so friendly & welcoming, from the 2 gentleman at the door when you enter, welcoming staff front of house & servers, all are friendly & do what they can to make your visit as perfect as possible, especially a tall guy called Miltos. If you want a 5* experience at an average price, you will not be disappointed

Had the most delightful Sunday brunch here! Greeted warmly by the Roof Terrace hostess, set the scene for a very enjoyable dining experience. The food was exceptional, really delicious , which combined with 5🌟🌟🌟🌟🌟 attentive service from George, made for a most enjoyable and sociable Sunday! Highly recommended! 👌👍😋💋xx

We were initially drawn to the restaurant by its impressive exterior, and once inside, we were delighted by the stunning ambiance. While the staff were polite, they didn’t come across as particularly warm, though they were still accommodating. The food was decent, though not extraordinary. However, we were pleasantly surprised when we received a complimentary cake after our meal, which was a thoughtful touch and appreciated for the occasion. The restroom, located upstairs, was beautifully decorated, adding to the overall charm of the place. All in all, it was a pleasant experience, with a few small areas for improvement in service, but the hospitality and atmosphere made it memorable.

We had a lovely evening here. The menu is varied and the food was tasty. The service was good and the waiter had an excellent knowledge of the menu and the cocktails. Nice location, close to a tram stop.

Steven the General Manager was super helpful. It was great to see him mucking in and taking orders etc. Just how a GM should be. Miles was great and looked after us brilliantly. A brilliant bar, fabulous atmosphere and wonderful cocktails. Will definitely be back

Great cocktail bar, went for food and drinks before a show, service was brilliant to start but as it got busier we weren't able to get attention of our server. When they were with us though really friendly, attentive and helpful! Food was brilliant and the cocktails are to die for! Amazing show cocktails, magic as they call it! Also gorgeous view of media city if you sit outside, perfect on a sunny day!

Came for my work's christmas party. I was initially very nervous as upon checking the allergens, I found out I was allergic to almost everything on the menu. The server and kitchen were very accommodating and I managed to order what I fancied with the kitchen making it allergen free. The aubergine curry was the best curry I've ever had! I got a colour changing mocktail that had great novelty value. I thought it tasted awful but my colleagues loved it, so don't take my word for it. The outdoor area is on the waterfront and has a wonderful view, as well as covering and heating for when it's cold. Definitely make sure you give this place a go

It must have been the best oyster I’ve ever had! It took it from a 4 to a 5 star. The dessert as well. Great combination taste wise and beautifully presented. Through those two dishes I was in heaven. The rib of beef was good and well presented as well, but the wild mushrooms on truffled toast was a bit too heavy for my liking. It was too cold in the room, and the service could have been better. It didn’t seem that coordinated or interested in their guests. Though the guy at the entrance was really friendly. This was in June.

Went to Wood for my birthday dinner, when we came in we were greeted by staff and they were very pleasant and friendly. We were seated in the waiting area while we waited on our table and ordered a bottle of wine, the table we were sat at was very wobbly and the wine was shaking out of the glasses as it was being poured. Little things I usually wouldn't take heed of, but with the higher pricing of the wine and food I feel it's noticeable as part of the experience. My partner and I are vegetarian so decided to order several of the vegetarian dishes to share as we didn't fancy one of the vegetarian main courses. I must say I can't knock the food on flavour, everything was cooked exceptionally and the ingredients were truly used to extract the best from them. I will however say the portion sizes are extremely small for the price of the plates. The Pomme Anna was four very small sticks in a jar, the broccoli side was in the smallest container and although extremely delicious there was very little of it to enjoy, and the cous cous/rice portions with the courgette main were tiny. Another thing to mention is most of our food was quite cold nothing was hot. I really did enjoy the flavours but I don't think we would rush back, it lacked in areas that you expect more of from fine dining.

What a place! The location, the decor, the welcome, the staff, the service and of course the food all out of this World. Warm welcome, knowledgeable sommelier who exudes positivity and tells you a fabulous story about the wine, I could listen to him all day. The food is served and explained and is of an exquisite nature. I often don’t even read the ingredients and just try it - and I’m never disappointed. You’d be surprised how small dishes can fill you so much. A fabulous place, and a credit to Simon Wood. We will be back again and again.

My second visit to Red Marrakesh. This restaurant serves Moroccan cuisine and is run by a family who hails from Marrakesh. Moroccan cuisine is influenced by greek, italian and Middle Eastern food, hence, people often get surprised when they see pasta and pizza on their menu. So this couple and their daughter baje their own breads, make authentic Tagine and even roll out pasta sheets just when one places an order. How fresh can that get? You can literally see your meal getting cooked as it's an open kitchen concept. What all did we try? Keep swiping and reading.. Lamb Tagine - a clay pot in which the shank of lamb is cooked in a saffron sauce with peas and potato. Mezza Luna - Homemade half moon shaped pasta stuffed with lobsters served with creamy prawns and asparagus sauce. Chicken Shawarma - not your regular shawarma. The chicken inside was yellow and flavourful. Garlic bread with cheese - the softest, cheesiest and mouth melting I have ever eaten. Quadrini Al Salmon - Homemade stuffed pasta with salmon cooked in cream with a touch of tomato and basil sauce. Al Homiss - Chickpeas cooked with fresh tomato, onions, cilantro, saffron, Moroccan herbs and spices served with home bread. Risotto Al Zaferano - Rice cooked with saffron flower, mushroom and parmesan. Lobia Bi Maticha - White beans cooked in tomato, garlic, fresh chillies, Moroccan herbs and spices with home bread. Vegetable Pasta - Handmade linguine in tomato garlic sauce with vegetables. Seafood Risotto - here the Risotto is not made with arborio in fact they use Basmati rice in a tomato sauce with mixed seafood. Grilled Seabream with roasted vegetables. Lamb Tagine with prunes and apricots served in homemade turmeric sauce and spices alongside with home bread. People in Manchester, must visit and enjoy the food here. They accept cash only and are open only from 4-10 pm. They are closed during school holidays.

Delicious, fresh food. Friendly staff. Will definitely go again 👌🏻🤤

Delicious Moroccan food. Huge portions and very reasonably priced. Everything is cooked fresh, so when it's busy be prepared for a long wait time. The bread is delicious and cooked fresh each time. The tagines are very tasty.

Amazing fresh kebab and fresh home made bread. Worth waiting a few extra minutes for the delicious food.

- thai shrimp cake £9 - thai boat noodles £12.50 - korean beef brisket w/ udon £12.50 - korean spicy soup w/ udon + prawns £13 - seafood pineapple fried rice £14.50

This Thai-style pork knuckle is absolutely delicious! The Thai oyster omelette is a must-try—100% worth coming back for. The Hainanese chicken is also incredibly tasty. This is definitely the best Thai food in all of Manchester. I’ll definitely come back again!

The food is stunning and left me and my son speechless! We ordered the food and four minutes later there was a table full of food.the atmosphere was not amazing but it was a Wednesday night in the middle of February. We would recommend this for all food lovers!