The Best Restaurants in Whitchurch Canonicorum, Dorset, United Kingdom (2025)

Fantastic pub, best carvery ever, if never been make the effort you can’t fault the food or the staff very helpful and friendly.

Had lunch here after walking on the coastal path. Slightly inland walk from the coast but worth it. Had Chicken Caesar Salad with ice cream for dessert. The chicken was moist, tender, and tasty. Service was relaxed and friendly. Nice clean decors with indoor and outdoor flow. Was initially worried that the place was closed due to the Google maps timings but it actually opens from 12 pm, not close at 12 pm.

Lovely evening with great views and good food

Such a beautiful hideaway with amazing view of the coastline and delightful food. Very good choice of food with a wide range of wine list as we prefer. Well-done Eypes Mouth Hotel team! You absolutely got everything spot on.

Undertook a Paella Cooking Course - what a fantastic day! The instructional process is relaxed, informative and fun, one of the best cookery courses I have experienced. Ed and Giselle are both passionate and enthusiastic about Spanish cooking, which comes across in abundance during the course. Highly recommended. will definitely book another Spanish cooking experience as well as booking a table for dinner.

Not going to lie, the food was kinda ruined by a sodding seagull. We bought three chorizo pasties and some cake to takeaway, and whilst I was attempting to give a bit to my daughter some VERY confident seagull swooped in took the WHOLE THING 🤯 Quickly learned a very important lesson about Lyme Regis, and that’s eat your food with caution 😂 Oh, we also bought some lemon olive oil and some smoked sea salt. Sure, it’s more expensive than you’d pay in a supermarket, but so it should be. We like coming away and support random places that we find, and the whole “Mill Lane” area is quite nice and picturesque. The type of place I could imagine spending a nice afternoon with my wife. Alas, we had three young kids so we didn’t really fancy sitting in a small restaurant 😅 honestly, they’re too chaotic for that. But yeah, if you’re in the area and fancy giving somewhere nice a visit, then give Strawberry Tree a crack 👌🏻 just be AWARE OF SEAGULLS.

I would have missed this place completely, as it’s in between the two main shopping streets in town, and boy would I have been missing a treat. With its delicious (very authentic) tapas and fabulous cocktails, this cosy little restaurant is well worth a visit. Charming staff too. The Prawns pil-pil were the highlight for me…I felt like I was back in Spain…but my wife enjoyed the croquetas more…but everything was good. This will be top of my list for next time we’re in Lyme Regis…and I will probably try to sync up my visit with one of their cooking classes - I’ve always felt scared to try making paella but I would bet that fear will evaporate after a class here.

Had a fabulous evening here on a recommendation and it did not disappoint. The warmth and welcome of the place was fantastic and despite not having booked, we were made very welcome (a party of 19 was about to turn up at any minute as well) The staff were engaging, knowledgeable and polite. Owners Ed and Giselle were charming and our waitress, Emma from Manchester was great fun.) The food – small Tapas plates, was amazing. The Pig Cheeks with Prunes and Sherry, Chicken Skewers with Micro Herbs and Yoghurt, Cod Cheeks in Tomato Sauce and the Canaries Style potatoes with Mojo-Rojo Sauce – were delicious. The Burnt Cheesecake with Cinnamon Apples to finish was divine – you must try to pay them a visit.

We came in twice on Valentine’s Day and a couple of weeks later as we were craving some Italian food and saw on Google that this was proper Italian cuisine, we booked in a table on a platform online which was extremely easy and fast. The atmosphere was lovely with low lights and some flowers on the tables, the place is like a true market food type place that you find in Italia, as it’s an warehouse it was a bit cold and unfortunately the air conditioning it was turned off before 21 pm so it made us feel a bit uncomfortable and had to put our jackets on. The food it was exquisite, we were amazed for such delicious and quality Italian food here in the South which compared with all Italians around it is extremely hard to find. We had the Italian board to start on both times which I highly recommend, we tried the medium and the large one both came with different meats and cheeses it was one of the best boards I have ever tried the meats and cheeses were extremely delicious high quality and the price comparing quality it is great. Even the olives and the sundries tomato that I usually never like were also one of the bests I tried, good quality olive oil as well. I personally loved the fennel salami and the truffle cheese. The pizzas were also stupendous they are freshly made you can tell and all the ingredients they sell on the house, I loved the aphrodisiac pizza is a must try with the chestnut honey and delicious ndjula, we also had the one with artichokes that was not so bad either. The porschetta was very good and delicious, very similar to when I tried first time in Italy. The desserts were excellent too, the mixed Italian pastries are a must as they are fresh and delicious, the affogato was also great but the biscuit with a wine dessert it was poor as just one small biscuit came, we wanted to pay extra and have an extra cup of dessert wine and actually wanted to pay extra for two glasses and they didn’t sold us even when we were willing to pay extra apparently is just for the dessert. The wine list although is not extensive it is just fine with a great selection of Italian wines, we tried two different rossi and were great. The staff are efficient and the service it was good also, this is definitely a great place to visit if you’re around as the vibe is unique and the food amazing. I recommend booking in advance as it was nearly full.

Great authentic Italian pizza. Absolutely delicious. Super “warehouse” atmosphere and really friendly staff. Definitely put this on your list to go to.

What a fantastic find; well worth a bit of effort as it is on an industrial estate on the edge of Bridport. Not far from the centre, maybe a 5 minute walk.I The sharing platter was simply great. 3 types of cheese, 3 types of meat, sundried tomatoes, panaforte, warm bread, olives, artichokes, little biscuits all super tasty. Lovely atmosphere too alongside their own Deli area. Simply super.

Possibly the best pizza I’ve had in the UK and I have eaten many pizzas ☺️ we had the salsiccia toscana & ricotta pizza

We stayed in the Shepherd’s Hut for 3 nights. The accommodation was superb - immaculately clean and tidy and beautifully presented. Shower was great and the hot tub was brilliant. Charlie and Lucy’s hospitality and attention to detail was, as always 10/10! They ALWAYS go the extra mile to make sure your stay with them is superb and this was no different. They are wonderful company, warm and helpful at all times. I cannot recommend them and the accommodation highly enough and would recommend Copse Gate Farm, plus Charlie and Lucy, to anyone wanting to book a 5 star accommodation in the heart of Dorset.

Beautiful farm house with immaculate rooms. Fabulous hosts Charlie and Lucy were amazing, so friendly and welcoming. Food was spectacular from their farm. Charlie is a superb cook. We had an evening meal by prior arrangement, which was the best pork chops, minted lamb burger and rhubarb crumble, with farm cream, I've ever tasted. ( I think it depends upon their diary and how busy they are regarding evening meals, it's normally a B&B) They let our daughter bottle feed the lambs and collect chicken eggs x she had a brilliant time. Easy parking Warm house with good WiFi and brilliant showers. Genuine people really lovely couple Small working farm is quiet They don't currently have dogs Had pigs and piglets, sheep and lambs, cows and calves, chicken and geese. *** BOOK DIRECTLY TO GET A BETTER RATE , AS BOOKING. COM TAKES A FEE IF YOU BOOK ONLINE * Short drive to Bridport or Lyme Regis.

We thoroughly enjoyed our stay, Charlie and Lucy were exceptional hosts, they made us most welcome. The rooms were outstanding, the location was perfect with beautiful views of the surrounding countryside. The breakfasts were delicious with their home produce. It's a working farm and we took great pleasure in talking with them about rural life. A great find and we hope to visit again.

Had a wonderful two night stay. Upgraded to the sheppards hut with hot tub. The welcome was extremely warm and friendly and Charlie and Lucy had left a bottle of prosecco and a card as we were celebrating our wedding anniversary. The hut was beautifully done, warm and comfortable and the hot tub was a lovely bonus. Breakfast was fabulous. Fantastic homemade produce, cooked really well. I would recommend eating with everyone, rather than in the hut as the stories from Lucy and Charlie (what a character!) were brilliant. Left with some of Charlie's home reared meats at a reasonable price. Really hope we can come back.

Came here for dinner for my partners birthday from London. Fantastic little restaurant in a great location. Beautiful, simple decor and super friendly staff. Lovely seasonal menu with a great selection of vegetarian, fish and meat fishes from the area. The 'soused mackerel' was my favourite and the frangipane desert were exquisite. The wine was local and divine. Great experience and a great meal.

We didn't book, and the restaurant was full, but the server offered us the bar table or outside dining, and as it as a sunny warm evening we landed on the outdoor dining. This is a rare find. Not only was the outdoor dining stylish and intimate, it offered wonderful service, and a 10/10 experience. The dinner was wonderful, from small bites all the way to the main the meal was wonderful. The menu is seasonal and delicious, this was a menu that didn't offer comfortable favourites, but diverse delicious plates that we talked about all the way home. They even made us a tailor made cocktail which was spicy and lovely. We had 3 servings. We are thrilled we got in, and would recommend it to anyone who is a food lover.

Upscale menu in an unpretentious basement "cave." Small plate (and I mean small!) offerings of exquisitely executed dishes that present a culinary experience for the palate. I wish there were 30% more on every dish we sampled (wouldn't really describe it as "ate," given the amount). But... they were all quite well done. You just need to order a lot of dishes. We had the Flatbread w Pickled Ewe's Cheese, Fig & Roasted (yumm) Pumpkin Seeds, Beetroot Carparccio (outstanding take), Soused Mackerel, Dartmoor Lamb (tender), Polenta w Girolles (mushroon), Ricotta & Cheddar, Fennel Truffles (not to miss for a chocolate lover) & Apricot & Thyme Sorbet (the only small miss: would have preferred a gentler herb like mint).

Could not fault a single dish and we tried many. Each plate of food was full of flavour, perfectly seasoned and mouthwateringly delightful. Honestly could have eaten every single dish on the menu. If you’re looking for something a bit special and different from the norm then do not miss the delights that Lilac has to offer.

God ! Where do I start? From the moment you walk in, you’re greeted with the most amazing smile of Gemma and Georgina. You’re sat in a lovely listed building with a lot of history. The food ? Unholy ! Tempura oysters/normal oysters are the freshest I’ve ever had. Scallops are hand dived and served on a bed of sweet onion purée and puffed black rice for a crunch. The lobster served with fries and salad was divine, I have no idea what they do to their butter but it’s abysmally delightful and this is just lunch! I can imagine the dinner experience is incredible with the place full of positive energy and vibes. The chefs in the kitchen are very well trained by the chef-owner as well as the front of house team ran by Gemma. If you’re lucky you might even meet Mark and Teddy the Parrot ! The wine perfectly pairs with whatever dish you’re having, always ask for a recommendation as the guys know their wines. All in all I will always come here when I’m back in Lyme Regis. Unfortunately in Bournemouth we do not have such a hidden gem anywhere. Such a shame I can only give 5 stars as I would like to give them the whole Milky Way !

Dropped by for dinner, where I ordered the scallops, mackerel and rhubarb clafoutis. Everything was beautifully prepared. Saying that, it must have been an off night, as the kitchen team seemed to have encountered a few challenges when prepping the meals. But, it all ended well as the service team handled everything professionally resulting in both a comped dessert AND an extra dessert. All done voluntarily without me even having to bring up any of the issues myself. The only thing I would suggest for the future is it might be worth investing in an air purifier or fan to help move the air in the restaurant. Because it was pouring rain outside at the time, I noticed the space was locking in various odours from other guests such as BO, perfume and cigarette smoke. As a result, I found that I couldn’t really smell the dishes. As a fine dining establishment, I suspect it is preferred that such smells not interfere with the dining experience carefully curated by your team.

Beautiful wine and food. The service was fantastic. Thank you for a lovely meal for my mother’s birthday, we will be back.

My boyfriend and I were holidaying in Lyme over the weekend, both from Birmingham, we have plenty of restaurants in the city… yet Millside is the best meal we have had so far in 2024! Such a beautiful setting and a intimate dining experience. Although a small menu for mains, the starters are varied. I tried the escargot which our waiter recommended - who knew snails tasted so good! My boyfriend had the half lobster and I tried rump steak, also for the first time. Both dishes were presented beautifully and provided explosions of flavour with each bite, I’ll be dreaming of this meal for weeks! Thank you for such a wonderful meal and such attentive service.

Went there for lunch the other day and found a very cosy pub with nice service and tasty food. I liked it a lot!

Lovely lunch . My husband had fish and chips which he said was the best fish and chips he’d ever had! My ploughman’s was very nice. Staff very helpful dealing with my specific food allergy:

Came here for my birthday meal, booked in advance as it can be busy. Food was amazing, nice selection of drinks and the staff were friendly!! Made for a very special night, thank you for making my weekend so special.

Wonderful spot down a country lane, nestled right on the beach. Great fresh local produce and friendly staff. I would love to stay one evening in their rooms and wake to the fabulous sea view

A good restaurant in a great location ! Market fish was the best choice on the menu! Extremely fresh and perfectly cooked, accompanied by fennel and good buttered bread. I must say I was a little disappointed with the bouillabaisse... A bit coarse for my French-educated palate... And the apple cake was as beautiful as amber but not very subtle and not rich enough in apples for my taste. The staff were extremely friendly, polite, smiling and efficient. Impeccable hygiene and one of the nicest toilets (perhaps not what you'd expect from a restaurant review, but how important it is! Particularly when you're on the road a lot, it's important that the place where you stop offers comfort in this respect too, and even better with a touch of aesthetics. I highly recomand 🩵

The location is absolutely stunning, with Golden Cap behind and a view down to the Isle of Portland. This place really is a treat, service is excellent but, it can get very, very busy and you may have to wait for seating. It is on the pricey side too, so as I said, it's a treat. Ask for extra salt on the Padron peppers and you won't be disappointed. Beers were in good condition. A great place to while away a warm summer's evening.

Me and my girlfriend came here for a dinner and had a great time. The food was amazing, the drinks somehow tasted better than other pubs I've been to and service was brilliant. We were served by an Australian girl and her partner and they were really lovely!

A stellar experience. Lovely service from the team, who clearly are passionate about what they do. The steak I had was maybe the best I have ever been served - a lovely cut and cooked perfectly. Just a great experience.

Really well looked after when they were busy with a birthday tea party. Delicious cream tea in a beautiful garden. Excellent staff. Made really welcome. Looks a pleasant place to stay too.

Went for a Mexican and half price cocktails on a Wednesday evening. Mexican is cooked in a van in the car park, but served in the bar/conservatory - excellent food (real cutlery but takeaway boxes).

Had lunch one day and drinks another. Great place. Nice atmosphere. Pleasantly upmarket without being pretentious.

Great value for money,good selection of roasts and specials and great puddings and not a bad selection of locally sourced beer

Absolutely amazing food; much more than usual pub grub! Everything was clearly freshly made and very well executed. The menu was varied and interesting. The service was also excellent.

Went for Sunday roast. Delicious food. Generous portions. Booked in advance for a party of 6 adults & 4 children. Orders all ready and correct on our arrival. Very friendly owner, who made us feel instantly welcome. Only downside was no baby changing table available.

A secluded, quaint, and tranquil inn. Great price. Truly a hidden gem of Dorset. The owners are good people - friendly, yet discreet. Georgia, one of the hosts, can be found working the bar at the pub, which offers quality food and drink. Short drive away from Lyme Regis and Charmouth.