First time trying this and the whole experience was awesome. Very authentic home cooked Thai food and really fantastic! Will be back again for sure. Try it to believe it.

Came here with hubby as an impulsive treat. Ordered chicken satay, Pad Gra Pow and Pad Med Ma Muang. All very delicious but my fave has to be the Special.A complimentary slow cooked chicken noodle soup! Absolutely coming back and ordering that as a main next time! Oh and service was 👌.

The food was very good and each dish was packed with flavour. The fried chicken was particularly good as it had a crunchy flavoursome coating whilst the inside was moist, but all the dishes we ordered were equally good. The restaurant is family run and we had the pleasure of speaking with EK after our meal to learn more about his cooking skills and how dedicated he is to making sure each dish tastes delicious. This will definitely be a regular for us!

We recently had the pleasure of dining at this charming small Thai restaurant. It was a fantastic experience from start to finish. We booked our table two day in advance and also pre-ordered a few dishes from their special pre-order menu. I highly recommend pre-ordering from the pre-order menu. We ordered Prawn Sashimi, Thai Pineapple Fried Rice and Steamed Seabass. All came with excellent quality. The food was freshly prepared and remarkably authentic, truly capturing the essence of Thai cuisine. The chef maintains a high standard for the ingredients used in every dish. The restaurant itself is small but incredibly cozy, creating a warm and inviting atmosphere. Considering the quality of the dishes, it is worth the price. I will definitely visit again.

10/10 ⭐️⭐️⭐️⭐️⭐️EK’s Thai Kitchen is hands down the best Thai restaurant in town. Starters🥗 The fish cakes and chicken satay were excellent. Both tasted fresh, and the chicken was tender. The satay sauce was especially flavorful. The raw prawn was also impressively fresh and very appetizing Mains🍜 We tried the prawn pad thai, chicken pad see ew, and beef guay tiew khua—all were outstanding. The chef mentioned using only fresh ingredients, including fresh noodles instead of dried ones, which made a big difference in the taste and texture. The Thai-style fish is another standout. The broth it’s served in is incredibly appetizing, and it’s worth noting there’s no MSG at all. Just remember, the fish needs to be pre-ordered Highly recommend this place—you can really feel Ek’s passion for cooking in every dish.