I had the privilege of attending a Latte Art class with Dale. 8 participants and you have a 2h session which consists mainly of practice, practice and more practice! I found it super helpful as it would be impossible to practice so many times in a row at home, so having the resources and space to practice something over and over was so helpful and I’d say you really get what you pay for. It’s a really good value class, fun and you even walk away with a bag of beans of your choice. I feel like I made progress during the class and feel a lot more confident now in trying latte art at home. You get to work with high quality equipment which is a treat. Dale was very approachable and friendly and I’d totally recommend this class to anyone who’s interested in working on their barista skills.

First, let me start with something unusual, which is a barista school. There is a coffee roaster. I expected the coffee to be like any other specialty coffee, but it wasn't anything like that except for the professionalism of the coffee art. The taste of carrot cake is slightly devoid of cinnamon flavor. Service is slow, with only two baristas working the cashier and making coffee. The cafe's atmosphere is terrific and carefully designed to create a unique experience. The prices are great as I got two flat whites and a carrot 🥕 cake for only £10. I recommend visiting the professional cafe. My review is subject to the time and place I came at, which was 10 am on a Saturday. What I don't like, you might like, unlike me, so I invite you to try the cafe.

Had a fantastic morning at the Latte Art training course in the Barista School. The teaching was amazing and it was so fun to see the coffees getting better and better as the morning went on

My husband and I took part in the Beginner Barista Course this afternoon with Dale and had an amazing time. Dale was so enthusiastic and patient with us all, answering all our questions and re showing us techniques. 3hrs absolutely flew by and we learnt loads - absolutely recommend. Top tip - don’t drink any coffee before because there’s plenty to taste during the course!

The mocha was nice and creamy and tasted like it was made with rich dark chocolate. I also got the latte with honeycomb syrup which was something different with a distinct taste. The place was busy but had a nice cosy atmosphere, but the best thing was the gooey espresso caramel brownie which is probably the best brownie I've ever had 🍫😋