Still my favourite place in Manchester. From the hospitality and welcome to the absolutely incredible food! Complex but approachable cooking with sauces to die for. Each dish is immaculate and full of flavour with superb presentation. The guys here are just going from strength to strength, every visit they somehow keep getting better. Inventive drinks offering with local suppliers and natural wines. Front of house is relaxed and attentive but the stars of the show are Julian and Max the chef/owners whose welcome and conversation is the best you will get anywhere in the city. Wether it’s on the chefs table or being served one of their dishes they truly make every meal a special occasion. Absolutely loving what these guys are doing and with the challenges of the venue size they are smashing it out the park. Go and visit Exhibition too in Manchester where they have a kitchen serving incredible flatbread based dishes called Jaan.

Arrived during lunch hour and it was no problem to have lunch without a reservation. Very friendly and professional staff. The have a nice selection of wine by the glass and the bottle selection is also really good. Foodwise I can say that every dish had wonderfully balanced ingredients of high quality. Some of the dishes (artichoke and cabbage with mussels) were magnificent. A must visit when you want wine and dine on a high level in Manchester.

We were really looking forward to visiting this restaurant, especially since it has a high rating of 4.8 on Google. The starters were a pleasant surprise—very good and creative. However, the main courses were a bit of a letdown. The cabbage tasted good, but the core was bitter. Unfortunately, the steak was dry and overcooked, even after we sent it back (we had ordered it medium rare). Overall, we wanted to give this place a higher rating because it seemed like a hidden gem, especially for the price. We’ll need to come back another time to see if it was just an off night.

For only a small restaurant this place packs a punch. They made my partners 40th such a special experience and looked after us so well. With gorgeous seasonal food that is so intricately put together I wouldn't hesitate to recommend.

From the moment we walked in the door, we felt very welcomed by the staff and ambience! Definitely suggesting sitting at the kitchen bar if you would like to chat with some great chefs. The scallop and tomatoes were a standout for us, unreal. The wine list was really approachable with some good natural gems. Every dish was explained perfectly, and having chefs drop dishes was a great touch. Chef Max made the experience one of the best we've had in England with some great conversation. We will be definetly be back and spread the word!