A fantastic place. Definitely a hidden gem. The staff were incredibly friendly and helpful with the menu. The food was amazing tried all the dumplings and as we were eating them I could hear the chef preparing my schnitzel. Definitely a place to visit.

Beautiful hidden gem! hard to get good pierogi in the city centre that doesn’t break the bank, Beerogi ticks all the boxes. The staff were lovely and friendly, the cafe was cosy and well decorated. We shared a mix platter of pierogi and each got a main meal. The duck was flavourful and tender, my partner had the chicken potato pancakes. We were both left stuffed after however the apple pie looked so delicious we had to take a slice home along with our leftovers. Yes, the apple pie was a lovely as it looked. Definitely worth the trip.

Fantastic food and lovely, friendly owners. It’s the second year we have ordered Christmas dishes from BeeRogi and we can’t wait for the next one! The food is very tasty, high quality with generous fillings (try the gołąbki, krokiety and pierogi), the soups have nice nuanced taste (the barszcz), bigos and the cakes exactly like at home. A success.

incredibly positively surprised. pierogi made interestingly with delicious taste and cabbage rolls delicious - one portion of cabbage rolls contains two pieces with puree and delicious sauce. Mrs. Monika very nice waitress smiling and professional. dinner served quickly in beautiful tableware. the place is PET friendly which made us very happy. I really recommend this place. and deserves a 5 star rating with a clear conscience- gołąbki we took a portion to go because they are delicious

Just like my Babcia’s! I am soooo happy there is a Polish restaurant close to Manchester. I’m Polish myself and this is honestly as close to traditional as you can get - what my own grandma would make. The flavours, the variety, the changing menus, I’m so impressed with what BeeRogi has to offer. I only regret I don’t have the stomach space to be able to order one of everything! I even had enough leftovers to take home for dinner for 2 the next day. I would recommend going earlier in the day (like lunch time) because by Saturday evening 5pm some of the more popular items on the menu had sold out including the jarred bigos and gołąbki that I wanted to buy. The owner Beata was sooo lovely and accommodating to our last minute booking when the restaurant was already very full. We sat at the chefs table opposite the kitchen and it was really nice to see the food being made. I highly recommend everyone try the beef goulash. Also - chicken breast placki and fried?! Genius!