Lovely evening food was fantastic! Drinks were great and the staff were very welcoming. Would highly recommend!

We where the only people in the restaurant was surprised it was empty…. At lunch time. The food was good had chicken tikka tasted lovely didn’t need all the butter quite greasy. Had meat Samosa not a lot of lamb mince in them but the right amount of spice. Had chicken Jalfrezi didn’t think it had much flavour need more spice I think. Rice was rice nann was ok too. The place needs a clean, table was dirty old food marks on it, blue water glasses where dirty with finger marks and water marks wouldn’t use them as they was not clean. Menus had food all over them and so did the bill folder, food all on the out side cover and I did tell the waitress that things need to be cleaned. I would go back but take some wipes with me.

Slightly pricey for what we got but overall was good. The food is nice and the service was good. Arviand was a good waiter.

We had a Christmas party over here and the ambience was amazing. The organization was amazing. The food was amazing. They kept the menu to a number of things that was very very useful for the entire audience. The lounge area is perfect for networking events. Great projector and superb music and sound systems. We will keep coming again and again.

This was the second time that we had eaten here. We had crisp poppadoms to start with and a nice selection of relishes. The buffalo wings were large and nicely spiced, although it didnt come with the blue cheese sauce which we had to ask for. We couldn't decide on whether to have the Kashmiri, or the drunken lamb chops, so we ordered both, and neither disappointed. The chops had lots of meat on them and a large amount of marinade. Both dishes were pretty spicy and for me the drunken chops just had the edge, flavour-wise. For mains we had the jungle lamb curry, a lamb tikka dhansak, an aloo gobi, and a garlic and chilli naan. The jungle lamb curry had a nice blend of spices, although the lamb was a bit chewy. The dhansak lacked a depth and contrast of flavour, particularly between sweet and sour, and may have benefited from chopping the pineapple into the dish, rather than having a ring sat atop of the curry. To be fair, this main was not on the menu, and we had to order it specially. Again, the meat was a bit fatty/gristly. The serving staff were very polite, but it was difficult to judge the atmosphere when we visited, because we were only one of two tables that were occupied. I would imagine that the place would have a good vibe when full. One nice touch was the 2-4-1 cocktails between 12 a.m. and 6 p.m. The bar was very well stocked and the generously-sized Long Island iced teas were well prepared. I'd definitely go back to Roti Corner for its starters, but I would probably try some different main courses.