Bao buns were nice. Could have done with a little more filling. Sutai loaded fries are nice. But not worth £11 50.

Wow….first time we’ve been here and the Meat Sharing Platter and Loaded Duck Fries we ordered were really tasty. We’ll definitely be going back for a takeaway, not sure about “eating in” the place looked deserted for a Saturday evening.

We ate in here this evening and it was the best Thai meal we’ve ever had. Went for the salt and pepper ribs and spring rolls to start. The meat on the ribs fell off the bone and the spring rolls were so fresh. The mains were stunning too, salt and pepper chicken with rice and crispy pork, along with the signature loaded fries (topped with chicken and steak slices and leathered in a lovely spicy mayo, barbecue sauce, fresh chillis and spring onion). It was enough to feed four, honestly the portions are huge. It’s a shame not more people were in, because this place is so nice and the price is reasonable for excellent and fresh food. The service is a little slow, but the lady waiting on was lovely and I suppose may have been helping out in the kitchen. The chef also came out when we were leaving to have a chat with us, who was really friendly and welcoming. Overall a lovely meal and will definitely go back.

If you're in search of an authentic culinary experience, this restaurant is a must-visit. Their Asian fusion cuisine is exceptional and beautifully complements every dish we savored. Being a family-owned establishment, the owners' humble demeanor adds to the charm. While ongoing renovations promise an even more delightful ambiance, they already offer takeaway services for convenience. I'm eagerly looking forward to my next visit to savor more of their delicious offerings.

Wow. Highest rated on Uber Eats that I could find tonight so went for it - it was delicious! We loved the beef burger, crispy chicken bao buns, veggie gyoza and crispy pork belly with rice. Everything was just a big tick on taste and flavour! I'm not a fan of spice at all, so I was a bit wary of the sriracha, but it was actually good because they didn't put too much!