Honestly, what a place, what’s not to like? The service is impeccable and I mean impeccable. The staff are all so well aligned in terms of customer experience and they are exemplary, each and every one of them. The food, as you can tell from my pictures, speaks for itself. Absolutely divine, high quality flavour and michelin star-esque. I rarely leave a restaurant genuinely happy but I have today and I can tell you now I’ll be back many a time. I’m not being hyperbolic in stating the fact that I truly believe this is one of the best gastropubs in the UK, and trust me I’ve been to many! Well done to all and thank you again for an amazing evening.

Lovely meal to celebrate our anniversary at this historical house in the middle of Surrey which used to be the Queen Victoria Beerhouse 100 years ago. Food was all on the mark. I enjoyed the mushroom parfait and monkfish. Rhubarb and vanilla tart with rhubarb ice cream was light and refreshing while my kids enjoyed the Black Forest cremieux. Good cadence too. Pollina has been great in taking care of our needs.

Delicious food and fantastic service at the Victoria Oxshott. Definitely opt for the mushroom parfait and oysters to start. The steak was fantastic and sourced from the Surrey Hills butchery next door. It had a charcoal bbq flavour and was just divine. The desserts of 'marathon bar' and b+b pudding were outrageously good. They do local ale from Surrey Hills brewery (shere drop) on tap and have great wines also. Service was also impeccable; speedy, friendly and helpful, without being overly intrusive. Highly recommended for one of the best pub restaurants in Surrey. Thanks so much for a lovely evening.

We celebrated our 10 wedding anniversary here very recently. On entering, the restaurant was warm and cosy with a cheery fire that was being maintained throughout our stay. The restaurant is nicely furnished and the tables are really well located, so you are not sitting on top of other patrons. We were lucky enough to be there for a night they had live acoustic guitar music, which drifted over to the restaurant at a soothing volume. The service was absolutely impeccable and everyone we encountered gave off the vibe that they genuinely wanted to help you fully enjoy your experience. The food was incredible. We started with the sourdough, them my husband chose the Pollock whilst I had Duck. Both dishes tasted sensational and were really well balanced, as my Duck had such a lovely sweetness from supporting blackberries. We highly recommend the side course of garlic cabbage with crispy seaweed - so delicious! For dessert we had Apple Crumble and a Brown Sugar Tartlet. Both tasted excellent. One of the high points of the evening however was being presented with a gifted dessert and congratulations to our wedding anniversary - such a sweet and lovely gesture! Will definitely be back again. The menu was just perfect for a chilly autumnual night and we are now thinking that this could at the very least be a yearly anniversary treat!