Incredible place! We couldn’t fault a single thing. All the staff were lovely and extremely inviting, especially the operations manager with the great banter! The decor was gorgeous and the roasts (pork and beef) were out of this world!! So flavoursome and cooked to perfection! Can’t wait to come back! Thank you team!

We had a fabulous lunch here on Saturday! The attention to detail and the level of cookery skills were very impressive. Tom, the manager, was super helpful and very friendly. The chicken was moist and perfectly cooked. The whole plaice on the bone was indulgent and yummy, and the poached trout salad was delicious! Overall, we had an excellent meal.

Wow! Wow! Wow! Straight in at Number One in my chart of, 'Best Sunday Roasts Ever'. Exceptionally good roast dinner. A side of cauliflower cheese and pigs in blankets is included in the price, so it offers really good value for money. The roast beef was medium rare and beautifully tender. The roast potatoes fluffy inside with a wonderfully crispy coating. The vegetables were all perfectly cooked as well. They really care about their food here. I understand now why we had to book. Highly, highly recommended. I'm still thinking about it days later! Superb.

Food was nice enough. I had hake, crab and butter bean stew, and it was tasty. My mother had a steak but I had a piece and found it to be very salty. Also, she asked for medium, but it was pretty rare... Service was slow. The waitress was very nice and attentive, but once our order was placed, it took a long time for the food to arrive. It felt like an hour...it was not overly busy so I felt service was slow. Atmosphere...this is a pub that serves food, and it was moderately busy at the bar, and there was a guitarist performing, and the ambient noise was loud...we had to talk loudly across the table to be heard. It was not really what we wanted for our evening. As a group of 3 aged 80, 74 and 58 we are probably not the target audience for this type of establishment. At £140 for 3 mains, some bread and olives and a bottle of wine I felt the price was high. I live up north so this may just be the way of things in the south. The menu was quite varied with an emphasis on fish, and deciding what to have was tricky as there several appealing choices.