The food and atmosphere at Flour + Water were fantastic! The pizzas were delicious and unique, adding an exciting twist to our meal. Nicole, who served us, was wonderfully helpful and friendly, making us feel truly welcome. Overall, we enjoyed a very pleasant family lunch and look forward to returning!

We stumbled upon this place when we were walking past it on lower Richmond Road. The vibe was what drew us in and the food and service did not disappoint. It’s a lovely place for a cosy date or a good time with friends.

A wonderful restaurant. The dishes rotate, so check for the latest. We had the fennel salad, it was a small portion, but yummy. The rocket salad was good. The prawns pasta was great, you have to try it. The aubergine pasta was OK, one of the two pieces of the eggplant was thin hence became hard and too crispy. The surprise was that the pasta was bland, I moved the olives and some juice from the fennel salad on top of the pasta and it got the flavors up. Service is very good, we will come again.

Location, interior and service are amazing. Pizza is ok-ish.. Any meat containing dish- is not impressive: Caesar salad with chicken nuggets (??), almost no meat in Bolognese… could be better . Mozzarella salad was good, drinks and cocktails were great

Flour and Water in Putney is a true hidden gem. The restaurant’s interior is beautifully designed with a warm, inviting vibe that makes you feel at home the moment you walk in. The staff were incredibly friendly and attentive, which made the experience even better - they went out of their way to recommend dishes, and we’re so glad we followed their advice! We started with the whipped ricotta and anchovy handmade grissini, which were an absolute treat—creamy and savoury with just the right amount of briny punch. The courgette fritti were crisp and light, with a subtle sweetness that balanced perfectly with the savory crunch. The deep fried calamari with sour cream ranch was tender and golden, and the burrata with roasted red pepper was a rich, creamy delight that melted in your mouth. When it came to the mains, the ’nduja pizza with hot honey was a standout, a perfect balance of spicy, smoky, and sweet that really set it apart. The spaghetti in cartoccio, their seafood pasta, was packed with fresh seafood; every bite was a burst of ocean flavors, and the generous portions of clams, prawns, and mussels really made it special. The tortelloni cacio e pepe was a comforting, classic dish- peppery, cheesy, and just what you’d expect from a well executed Italian staple. We couldn’t leave without trying their desserts, and they did not disappoint. The homemade tiramisu was wonderfully creamy with layers that melted in your mouth, and the Basque cheesecake with raspberry compote was rich yet airy, with the tangy compote adding a refreshing contrast. We also had the raspberry sorbet, which was a perfect palate cleanser - light, refreshing, and bursting with fresh berry flavour. Overall, Flour and Water is a must visit in Putney. It’s not just about the food (which is delicious), but also the warm, welcoming atmosphere that makes it such a fantastic spot. We’ll definitely be back soon!