We held our company Summer Social at Kentfield. It was a fantastic day, Ian & Michelle done a fantastic job in run up to the event. We had a lot of people attend and the day ran smoothly, well organised and the staff were incredible. It was a day that lots of people from our company will never forget, with great memories being made. Thank you for having us ❤️

We got married at this beautiful venue in May. It has taken us a few months to reflect on how amazing our wedding at Kentfields was! We literally had the best day ever and working with Ian and Michelle the visions for our day came to life. We cannot thank Kentfields and their amazing staff enough for making every second of or wedding truly amazing. We’ve had so many comments from our guests about how stunning and fun the venue was. We are still buzzing weeks (and months) after! Thank you so so much and can’t wait for an excuse to come back.

We had the pleasure of participating in a fantastic butchering course with Ian and his team, which was both enlightening and engaging. The course provided a thorough, hands-on experience, making it clear how our food journey begins on the farm and ends on the plate. Kentfield Country Estate offers so much more beyond the course—it’s truly a versatile destination. Whether you’re looking for a beautiful venue for a wedding, a place to practice clay shooting, or simply want access to fresh, high-quality farm produce, Kentfield has it all. It’s an exceptional spot that combines educational experiences with a genuine appreciation for the countryside.

What a great way to spend a day! My wife managed to get me onto one of the much sought-after Butchery days at Kentfield Country Estate in Offham as a birthday gift. Ian and his team were the perfect hosts; nothing was too much trouble, and they took the time to explain everything in detail throughout the day. The farm estate is excellent, and you can see it is extremely well run, with the animals well looked after. Topped off with a stunning BBQ featuring some of the meat from the herd, washed down with the hosts' home-made rhubarb vodka. What a day. If you love your steaks and beef, are a BBQ aficionado, or a wannabe butcher, I couldn’t recommend it highly enough. A great end to the day, sent home with a box of choice cuts from the herd.

My wife and I recently attended the butchers course Ran by Ian and Coldbreaths of Seal. It was held in the shooting lodge which was the perfect setting for the course. Throughout the day we learnt to to butcher a carcass from fore quarters, to primal cuts to steaks. It was a top class experience with two very helpful butchers to teach and answer any questions. The afternoon included some of the meat cooked on the charcoal BBQ grill and plenty of refreshments including wines, beers and even Ian’s home crafted vodkas and gins. The day ended with with the presentation of a meat box from the farm some of which was enjoyed the following day and the joints are in the freezer for Christmas. All in all a thoroughly enjoyable day by all in a stunning venue. Many thanks Ian and Co.