My family and I stayed at the Pig on the Beach on Wednesday 2nd October. The entire stay from start to finish was just perfect. We have been to the Pig on the Beach ( and most of their other establishments) a few times. However this time was extra special as my husband and I got married in Poole earlier in the day. We were only a small intimate party of 10 , wanting to have a quiet , special and intimate time with close family. We booked the small hut away from the main restaurant and it was absolutely magical to dine in there . The beautiful round table, overlooking the sea is simply stunning. The entire team were amazing , from start to finish. They went out their way at any given time to make our entire stay amazing. The food was delicious, the recommended wine was also delicious, the yummy cakes we had in the afternoon equally as delicious , ending with the breakfast the following morning being perfect too. The place , in fact the whole Pig concept is such a wonderful creation and so unique. The quality of the staff and the clearly brilliant training they receive is commendable. We receive the same professional but friendly reception in all the Pig restaurants. The rooms were amazing , so comfortable and so much attention to detail, interior wise. Thank you to the Pig on the Beach team for making our stay so magical and perfect. Can't wait to visit you again soon. Rachel

I have just had one of the best lunches I've ever had! I could not fault it AT ALL! the service was insane! Food FANTASTIC!!!! literally the best restaurant I have been to. I'd like to thank the young server that waited our table tall blonde lad. Exceptional service!

Great food and nice service. I had the leek risotto for main which was lovely. For pudding we had the cheesecake which was delicious and the vodka jelly with chocolate sorbet which was interesting but tasted a bit too boozy in our opinion.

What a place. Good wholesome food cooked well and served with a smile. Everything was perfect the dish was well put together and everything tasted great. They grow all their own ingredients and rear their own livestock. You can walk around their gardens and see all the vegetables and herbs growing. The cocktails were fantastic. Yes it’s expensive but it’s well and truly worth every penny