We didn't book, and the restaurant was full, but the server offered us the bar table or outside dining, and as it as a sunny warm evening we landed on the outdoor dining. This is a rare find. Not only was the outdoor dining stylish and intimate, it offered wonderful service, and a 10/10 experience. The dinner was wonderful, from small bites all the way to the main the meal was wonderful. The menu is seasonal and delicious, this was a menu that didn't offer comfortable favourites, but diverse delicious plates that we talked about all the way home. They even made us a tailor made cocktail which was spicy and lovely. We had 3 servings. We are thrilled we got in, and would recommend it to anyone who is a food lover.

Could not fault a single dish and we tried many. Each plate of food was full of flavour, perfectly seasoned and mouthwateringly delightful. Honestly could have eaten every single dish on the menu. If you’re looking for something a bit special and different from the norm then do not miss the delights that Lilac has to offer.

Upscale menu in an unpretentious basement "cave." Small plate (and I mean small!) offerings of exquisitely executed dishes that present a culinary experience for the palate. I wish there were 30% more on every dish we sampled (wouldn't really describe it as "ate," given the amount). But... they were all quite well done. You just need to order a lot of dishes. We had the Flatbread w Pickled Ewe's Cheese, Fig & Roasted (yumm) Pumpkin Seeds, Beetroot Carparccio (outstanding take), Soused Mackerel, Dartmoor Lamb (tender), Polenta w Girolles (mushroon), Ricotta & Cheddar, Fennel Truffles (not to miss for a chocolate lover) & Apricot & Thyme Sorbet (the only small miss: would have preferred a gentler herb like mint).

Came here for dinner for my partners birthday from London. Fantastic little restaurant in a great location. Beautiful, simple decor and super friendly staff. Lovely seasonal menu with a great selection of vegetarian, fish and meat fishes from the area. The 'soused mackerel' was my favourite and the frangipane desert were exquisite. The wine was local and divine. Great experience and a great meal.

Exceptional food, locally sourced and foraged. The chef often came out to serve the dishes and was more than happy to talk about the ingredients, where he had foraged some of them and how the dish was made. Every plate was well conceived, light and tasty, even the bigger dishes such as the ox cheek or venison. Wine suggestions were excellent and every wine we tried was surprising and delicious. Staff were friendly and helpful, the venue small and welcoming. This rates as one of the best food experiences I've had. Get there now while it's still small and relatively undiscovered because it deserves to get better known and booked up months in advance.