This place is a mixture of Korean and Texan barbecue and the food is awesome. They have blended both styles and created some fantastic food.The chicken wings are as a great the pulled pork. I would recommend trying the platter which gives you a selection of meats. One of the best restaurants I have been to anywhere. It all seems to just work.

Went for lunch with friends- ordered basically everything on the menu- highlight were the brisket and the burnt ends, and the burger! Service was flawless- always checking in and being attentive - it’s the first time in a long time that I’ve had such good service! Hats off to (I’m sorry I think their hand was Bryan!) either way- fantastic food! Fantastic service and a great atmosphere. (Please excuse the picture! It all looked to good and we couldn’t wait start!)

It was brilliant here. The staff were very kind and helpful and the atmosphere and design was really nice. The American smash burger was delicious and the fries were also lovely. In addition there was a lot of variety on the menu and it all sounded delicious. Overall I highly recommend coming here and hope to come back.

OVERVIEW Korea marinades Texas on the grill; worth a try for the BBQ meat lover! ADVICE * The “Smokehouse BBQ Board” for two is really for 3! With a side dish each, it was more than enough to fulfil and satisfy. PLUS + Authentic, unique, and eclectic menu. + The “Smokehouse BBQ Board” was delicious at a 4* level. Each cut of meat had a distinct flavourful seasoning. + The “Korean BBQ Sausage” was the most flavourful and tender sausage I have ever had! + The “Cowgirl Salad” was at a 5* level. A dynamic crunch of fresh and crispy vegetables coated in a soy marinade, perfectly balanced with orange slices. + The “Award Winning Cherry Bbq St Louis Char Siu Ribs” tasted like an award, with its unique sweet and savoury flavour. + The “Spicy Miso Ramen” was just ok as it was bland but plentiful, table of two consensus. + The “Bao Doughnut” was a must try! An eclectic and surprising combination that worked delightfully well. + Formally welcoming and genuinely friendly staff, always smiling! + Modern intimate interior that complemented the type of food served. + Walk-in dinner time availability. MINUS - The meat board could have included side dishes to balance the “meatiness”. - The "Texas Style Smoked Turkey" was dry and underseasoned, table of two consensus. - Overpriced menu, in addition to a 12.5% service charge tops London prices. - They do not accommodate meal alterations. - The restaurant could benefit from a quick, hassle-free table QR code payment method, i.e., the "Sunday" payments app. ORDER HISTORY Mains: * Smokehouse BBQ Board (for two) * Award Winning Cherry Bbq St Louis Char Siu Ribs * Spicy Miso Ramen Sides: * Cowgirl Salad * Rice * Kimchi Dessert: * Bao Doughnut