Cocina Restaurant at Casa Hotel – Fantastic Food & Service! Had a brilliant meal at Cocina - from start to finish, the service was great. The staff were attentive, making sure we were well looked after the entire time, which really made the evening feel special. We sat in a lovely booth, which was cosy and comfortable, and the whole atmosphere of the restaurant was just spot on - warm, inviting, and perfect for a relaxed but high-quality dining experience. The open kitchen was a great touch too - loved being able to watch the chefs in action, working their magic. Now, onto the food… ace! Every dish was full of flavour, and beautifully presented. The scallop dish was and so was the steak. The peppercorn sauce could’ve been more peppercornery! The team also gave brilliant drink recommendations - whether it was wines, gins, or cocktails, they knew exactly what would pair well with the meal. A massive thank you to everyone at Cocina for a lovely experience - can’t wait to come back again soon! Thanks a bunch x

What a treat!! The restaurant is super cosy and elegant, a really nice venue for a treat or a special occasion. The food was absolutely delicious and cooked to perfection, especially the steaks which were juicy and melt-in-the-mouth. The only comment I have is that some of the desserts feel a little over-priced for what they are. At Cocina, their meat is cooked in a Josper Grill, which imparts a smokey flavour, resulting in tender, juicy, and fragrant meat. They use the finest cuts of meat including home reared Belted Galloway rare breed cattle from their very own Walton Lodge Farm Estate. The other meals offered on the menu also use the finest, freshly sourced ingredients. OFFERS ⚠️ Monday – Friday £25pp for 4 Tapas dishes OR one Tapas dish and Main/Steak meal from a selected menu OR 2 for £25 on some selected main meals. Steak Sensation for Two for £75 – Available exclusively on Friday and Saturday evenings, which includes 16oz Walton Lodge Chef’s Choice Sharing Steak, choice of two sides and a bottle of house wine, red or white. We enjoyed; Tapas (price range £7 – £11/£17 for scallops); Smokey Padron Peppers, Crispy Calamari, Gambas Pil Pil 10oz Rib Eye (£28), medium rare, with triple-cooked chips, roquette leaves, grated aged Manchego cheese, and smoked paprika roasted vine tomato + wild mushroom sauce (+£4) 10oz Sirloin Steak (£32), medium rare, with the above sides + peppercorn sauce (+£4) Spiced Apple Tarte Tatin with Tonka bean ice cream (£9) Affogato with Shanky’s Whip whisky liqueur (£9) We also enjoyed a lovely Rioja that went well with the food We had such a lovely meal in this restaurant, and I would highly recommend this place to anyone that enjoys tapas and steaks as the food was exceptional, in a gorgeous setting. 💷 Spend: Approx. £30-£40pp for a main/tapas dishes and drink ⏰ Open Hours: Monday to Saturday 6pm – 9:30pm 🚗 Parking info: Free parking at the hotel for customers

Absolutely loved Cocina. Fabulous food, atmosphere and first class service. Attention to detail by the staff was excellent. Recommend and will return. Thanks for a lovely evening and especially for my birthday treat.

Fabulous place to eat - drinks rather expensive but that is to be expected - the Tapas option is clever so we used that as a starter - very good indeed. I ordered the “burger” (cooked through as requested). It was excellent and I would go as far as saying the best I’ve ever eaten anywhere (if you can wax lyrical about a burger 😜) - however, my wife ordered fish from the specials menu - it was seriously undercooked. We sent it back and the problem was resolved (even though the staff told us that was how the fish should be cooked - or not cooked😜). This all meant that our main courses were eaten separately. We went out to eat together, sadly not in this case hence a lost star.