It must have been the best oyster I’ve ever had! It took it from a 4 to a 5 star. The dessert as well. Great combination taste wise and beautifully presented. Through those two dishes I was in heaven. The rib of beef was good and well presented as well, but the wild mushrooms on truffled toast was a bit too heavy for my liking. It was too cold in the room, and the service could have been better. It didn’t seem that coordinated or interested in their guests. Though the guy at the entrance was really friendly. This was in June.

I really enjoyed it. The team were top notch, from the booking, through to the call beforehand and arrival, the passion from front of house and presentation of the dishes by different team members. It was a real experience. The food was delicious, full of flavour.

What a place! The location, the decor, the welcome, the staff, the service and of course the food all out of this World. Warm welcome, knowledgeable sommelier who exudes positivity and tells you a fabulous story about the wine, I could listen to him all day. The food is served and explained and is of an exquisite nature. I often don’t even read the ingredients and just try it - and I’m never disappointed. You’d be surprised how small dishes can fill you so much. A fabulous place, and a credit to Simon Wood. We will be back again and again.

Went to Wood for my birthday dinner, when we came in we were greeted by staff and they were very pleasant and friendly. We were seated in the waiting area while we waited on our table and ordered a bottle of wine, the table we were sat at was very wobbly and the wine was shaking out of the glasses as it was being poured. Little things I usually wouldn't take heed of, but with the higher pricing of the wine and food I feel it's noticeable as part of the experience. My partner and I are vegetarian so decided to order several of the vegetarian dishes to share as we didn't fancy one of the vegetarian main courses. I must say I can't knock the food on flavour, everything was cooked exceptionally and the ingredients were truly used to extract the best from them. I will however say the portion sizes are extremely small for the price of the plates. The Pomme Anna was four very small sticks in a jar, the broccoli side was in the smallest container and although extremely delicious there was very little of it to enjoy, and the cous cous/rice portions with the courgette main were tiny. Another thing to mention is most of our food was quite cold nothing was hot. I really did enjoy the flavours but I don't think we would rush back, it lacked in areas that you expect more of from fine dining.