An excellent meal with fantastic service. A treasure in Kent. Extremely creative menu, without the fuss. My wife had the monk fish and I had the deer - and they were to die for.

The dining area is a beautiful space that can soak up both large parties and couples without too much noise. The lunch menu is very good value with everything cooked to perfection. Service was excellent too.

Saw this recommendation on the Michelin website as a Bib Gourmand. High quality food at a cheaper price point than a Michelin Star. We went for a Sunday Lunch. Place was very busy and we booked online a while in advance to secure a spot. Walk-ins are welcome but at busy periods you might be disappointed in not getting a seat. Decor and atmosphere were very nice. Staff were friendly and attentive. Nice and cosy pub. Of course, the food was excellent. We had 1 minor issue with a hair in one of our starters which is why I rated it 4 stars. Stuff like this happens even in the best of places. I would go back as I think this is a one off. Apart from that, everything was great. Portion sizes for the roast were generous and the side of veg was huge. The quality of the food is amazing, everything is fresh and flavourful. You can really tell that they use high quality ingredients to get started. Plating is very pretty too if you are into that. We paid £40 per person for a 3 course Sunday lunch. After drinks and service charge it was just over £210 for a group of 4.

We went for Sunday lunch and ate in the bar (same menu) as we had our dog with us. Food was excellent, very nice presentation, good quality ingredients and tasted great. Service was friendly and good. The whole place was as smart and clean. Highly recommend and we will definitely be going again.

I was taken to the Kentish Hare for a birthday Sunday lunch. The food at this restaurant was very high quality. I had yellowfin tuna tartare starter which came with watermelon, avocado and orange ponzu, it was divine. For a main course my son-in-law and I shared a roast beef dish and I finished with Bramley apple crumble. My wife and daughter had fishcake followed by roast lamb and then Amalfi lemon parfait. The main course came with a selection of perfectly cooked vegetables. There was a good and varied wine menu and a selection of alcoholic and non-alcoholic cocktails. I had the non-alcoholic passion fruit martino shown in the picture. It was all delicious. The portions were generous and the service was friendly, efficient and quick. The atmosphere was relaxed and we could see the chefs working in the open kitchen. I will be returning frequently.