High end restaurant with very nice decor. Service was excellent as we had Luca as our waiter who was very attentive, friendly and patient. He clearly explained what items on the menu were halal and not as well as providing his own recommendations. The food itself was very nice and we enjoyed all the dishes. Only downsides would be the menu is quite limited for halal options and the portions size is quite small particularly for the price which is expected for a fancy restaurant like this one.

We had a great dining experience at this fusion Chinese restaurant, especially with their January deal. The vegetarian dishes stood out— the truffle spring roll and Kung Po tofu were absolutely amazing, though the vegetable tempura was just average. The service was friendly, and the decor was beautiful, making for a lovely atmosphere. Portions are on the smaller side, but it’s still a great spot for a special occasion.

I had the most amazing dining experience at Tattu recently! The food was absolutely sensational. We decided to go with a set menu, and it was such a treat dish after dish kept arriving, and every single one was bursting with flavor. I don’t think I could even pick a favorite because everything was so nice. What made the experience even better was how accommodating they were. My friend only eats halal, and I was really impressed that they had a few halal options available. It’s always such a relief when restaurants are mindful of dietary preferences, and it made the whole experience more enjoyable for everyone. And of course, the service was outstanding as always. The staff were attentive, friendly, and really went out of their way to make sure we had a wonderful time. It’s the kind of place that makes you feel special every time you visit. If you’re looking for a place to enjoy incredible food, great service, and a welcoming atmosphere, I’d definitely recommend Tattu!

The service was a bit disappointing. Despite having a reservation for dinner and specifying our preference, we were not given a proper table. Instead, they initially wanted to seat us at a bar table, which was clearly not suitable for dining. In the end, we had to find a table ourselves. That said, the food was good—I especially enjoyed the truffle dumplings. The interior is beautifully designed, creating a stylish and inviting atmosphere.

Simply out of this world, the food drinks and service was excellent. Wild mushroom spring rolls were so delicious, we then had caramel steak, wagyu beef, duck rice, spicy noodles, jasmine rice and broccoli. All of these dishes were outstanding, wagyu beef my husband was really looking forward to and was not disappointed. Desert was sticky toffee and pear pudding and again the wow factor and I enjoyed every bit of it. The presentation was excellent, it was like having dinner theatre, every dish looked the part and were really amazing. Drinks again wow factor cocktails, delivered and presented to us which really added the special feel to this restaurant. We were looked after by Julia and she even brought us a little Sake to try complementary as we were celebrating with them. Thank you for an excellent visit and we would highly recommend.