Today I visited “Milk No Milk”, and I was impressed by the quality of the food. The avocado toast with scrambled eggs was absolutely delicious. The toast was perfectly crunchy, with creamy avocado spread on top, and the scrambled eggs were light and fluffy. The combination of flavors was just right, and it felt both healthy and satisfying. I also tried the yogurt with granola, and it was another hit. The yogurt was smooth and fresh, and the granola added a nice crunch without being too sweet. It was topped with some fresh fruit, making it a perfect balance of textures and flavors. At the end of my meal, I couldn't resist trying an espresso—and I have to say, it was the best espresso I've had in Wimbledon! Rich, bold, and perfectly brewed. Overall, the food and drinks at Milk No Milk are fresh, tasty, and beautifully presented. I highly recommend it for anyone looking for a healthy and flavorful meal.

Delicious! The avacado toast with poached eggs was super yummy. The cappuccino was good too, not bitter. The shelves sell cute items.

Delicious food, great service. Little bit of a waiting time, but food is made fresh so worth it.

True gem! The food, coffee and service is the best in Wimbledon. I’m super lucky to be a nearby resident and every single time it’s a treat. You can talk to staff about coffee, where it’s from and its roasting process as well as what oils and products they use for making food. As a foodie, I would give them 10 stars, if I could. HEAVENLY FOOD AND DRINKS. Cannot recommend enough. Don’t miss it.

SUPREME! We stumbled across this small cafe / brunch place while scouting through for good pancakes in South West on google and decided to give it a shot. These were probably one of the best pancakes we have had in London. They were cooked to perfection with an immaculate balance of sweetness via the dough and fruit blend (it didn’t need a fake sugar / maple syrup on top), as it was naturally cooked to a perfect sweet spot (You can always top it up more!). I also ordered my standard avocado on toast with poached eggs and it was perfectly flavoured. If you are in South West, this cafe is definitely worth a visit! They just started doing brunch in early 2024, so still a bit of a hidden gem!